Find & Apply For Refrigeration Technician Jobs in Smyrna, Tennessee

We're looking for technicians who want a long-term career - not just another job. At CSI, we believe great technicians deserve more than just another service truck, and we've created our culture around that. We're growing our team and looking for experienced technicians who enjoy troubleshooting, solving problems, and taking pride in helping customers keep their kitchens operating. If you have experience servicing commercial cooking equipment, refrigeration systems, HVAC, ice machines, or beverage equipment, you've found the right place.

Title:

Commercial Foodservice Equipment Service Technician Examples of What You'll Work On (every day is different): Combi ovens Fryers Grills Steamers Ovens Walk-in coolers & freezers Reach-in refrigeration Ice machines Beverage systems HVAC equipment RTU's, MUA's, Exhaust Fans, Split Systems

•We're the preferred ASA for just about every manufacturer in the industry, examples of some listed below.

Cooking Equipment:

Rational, Convotherm, Alto-Shaam, Vulcan, Garland, Cleveland, Frymaster, Pitco, Henny Penny, Blodget, Baxter, Groen Refrigeration :

True, Beverage-Air, Traulsen, Continental, Hoshizaki, Manitowoc, Scotsman, Ice-O-Matic, Heatcraft, Kolpak Our customer base includes: Restaurants Schools Hospitals Hotels Retirement Facilities Corporate cafeterias +More What You'll Do Troubleshoot, diagnose, and repair commercial cooking, refrigeration, and HVAC equipment Identify service problems, collect data, and determine appropriate repairs Communicate professionally with customers regarding equipment issues and service recommendations Complete service documentation using electronic dispatch software Coordinate with the Parts and Service Departments to ensure parts availability and follow-up service Maintain truck stock inventory Communicate with equipment manufacturers for diagnostic support and parts identification Follow all safety procedures and accident prevention practices Participate in on-call rotation Maintain a clean and organized service vehicle Maintain productivity standards Qualifications 2+ years experience in commercial food equipment repair (Hot side-grills, fryers, combi-ovens, etc. | Cold Side - ice machines, walk-ins, reach ins, etc.) Experience with gas, electric, plumbing, or steam equipment preferred Strong troubleshooting and diagnostic ability Ability to work independently Valid driver's license with insurable record Ability to pass drug screen Must own standard industry hand tools Education & Certifications High school diploma or equivalent EPA certification required CFESA certification preferred Physical Requirements Lift and carry 50-75 lbs Frequent bending, kneeling, climbing, and reaching Ability to work on rooftops and ladders Safe use of hand tools and diagnostic equipment Work Environment Daily travel to customer locations Work in commercial kitchens and mechanical spaces, potential rooftops Exposure to high temperatures, grease, and mechanical equipment WHY CSI??? We're proud of the culture we've built. We invest in our technicians through continuous training, manufacturer certifications, and opportunities for advancement. Your growth is our priority. We put our people first, and promote from within every chance we get.

We offer:

Competitive hourly pay Company vehicle you take home + fuel card Dispatch from home to company-provided cell phone Free employee health insurance 401(k) with company match Paid vacation & holidays Boot allowance Tool allowance Uniforms provided Paid manufacturer training CFESA Option Year-round work Opportunities for overtime

Pay:

$30.00 - $50.00 per hour

Benefits:

401(k) matching Dental insurance Health insurance Health savings account Paid time off Referral program Vision insurance

Experience:

Refrigeration:

2 years (Required)

Walk In Cooler/Freezer Repair:

2 years (Required)

Cooking Equipment Repair:

2 years (Required)

License/Certification:

EPA Universal Certification (Required)

Work Location:

In person