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Fresh Foods Technician 2026-08-11

Acosta Boise,ID Description:

Job Description As a Fresh Foods Technician , you'll serve as the go-to expert for Fresh Foods, Bakery, and/or Deli, Produce and Meat operations-combining hands-on technical expertise with coaching, training, and field execution. This role is ideal for professionals who enjoy working independently, traveling to retail locations, and making a visible impact on store performance. Responsibilities Act as a trusted subject matter expert , recognized by internal teams, clients, and retail partners for deep product knowledge, operational excellence, and procedural accuracy. Represent the company professionally in-store , ensuring customer teams are fully equipped to handle department complexities and operational standards. Travel independently to assigned retail locations , planning store visits in advance with clear objectives, agendas, and desired outcomes. Communicate effectively before, during, and after store visits , coordinating resources, providing progress updates, and delivering visit recaps to stakeholders. Support new store openings, remodels, and resets , including: Assisting with setting cases to plan-o-grams Training associates on plan-o-gram execution and production standards Providing production support to meet volume needs before and after openings Execute and maintain new item setups , seasonal transitions, and ongoing plan-o-gram updates based on business needs. Maintain program documentation , merchandising tools, and category-specific manuals to support consistent execution. Develop and deliver reporting and insights , including: Store visit reports Monthly category performance reports with trend analysis and seasonal recommendations Annual category reviews and ad-hoc analysis as needed Collaborate regularly with merchandisers and leadership , sharing updates, introducing new programs or items, and aligning on execution strategies. Perform additional duties as assigned to support business and client objectives. Qualifications Required Education & Experience High school diploma or equivalent required Minimum of 3+ years of hands-on experience in retail Fresh Foods, Bakery, and/or Deli, Produce and Meat operations Proven technical experience supporting daily department operations, merchandising, and production Knowledge, Skills & Abilities Strong working knowledge of Fresh Foods, Bakery, and/or Deli, Produce and Meat department operations , including production processes and merchandising standards Ability to set up displays , execute plan-o-grams , and participate in resets and remodels independently or as part of a team Comfortable training and guiding others through hands-on, in-store execution Strong organizational, communication, and time-management skills Work independently while managing multiple store visits and priorities Valid driver's license and willingness to travel to assigned retail locations Physical & Travel Requirements Ability to stand, walk, and work on-site in retail environments for extended periods Ability to lift and carry up to 40 pounds Required visual acuity, including color perception , for display and product presentation accuracy Ability to travel regularly as part of the role #DiscoverYourPath Apply for this Job Please use the

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