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Manufacturing
Food / Agricultural Technician
Monroe, IN
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Ideal candidate must be able to stand for a long period of time; possess knowledge, willingness, and ability to implement proper food safety and safety procedures. Communication skills required for school environment. Duties included, but not limited to: food prep, dishwashing and serving food to staff and students. Must be able to lift up to, but not limited to 40 lbs. Candidate in this position will work 5 days a week with hours to be approximately 7:00 am-2:30 pm, but could fluctuate daily.