Find & Apply For Production Supervisor Jobs in Hillsdale, Illinois

Job Summary To Apply for this Job Click Here FSQA Supervisor Opportunity! Our client, a well-established meat processing and food manufacturing operation in Ohio, is seeking an FSQA Supervisor to support and oversee Food Safety and Quality Assurance activities within a USDA-regulated manufacturing facility. If you are an experienced food safety and quality professional with strong knowledge of USDA compliance, HACCP systems, SQF/BRC standards, and team leadership, this is the opportunity for you! The employer will provide a relocation package as well! Don't wait! Submit your resume and change your future today!

Compensation & Benefits:

Competitive base salary (commensurate with experience) Comprehensive benefits package including: Medical, dental, and vision insurance 401(k) with company match Paid time off and holidays Stable schedule within a structured manufacturing environment Long-term growth opportunities within operations leadership

Requirements & Key Responsibilities:

Supervise and support daily Food Safety and Quality Assurance activities within a USDA-regulated meat processing facility Lead, coach, train, and develop FSQA Technicians and Quality team members Ensure compliance with

USDA-FSIS

regulations, HACCP plans, GMPs, SSOPs, SQF, BRC, and customer requirements Conduct routine production floor inspections, quality checks, and food safety verifications Support audit readiness and assist with USDA, customer, and third-party audits Investigate food safety, quality, and regulatory issues and assist with corrective and preventive action implementation Oversee product inspections, documentation, product holds, and release procedures Monitor environmental programs, sanitation practices, and food safety verification activities Review quality and food safety data, identify trends, and recommend process improvements Partner with Operations, Maintenance, Sanitation, and other departments to resolve production and quality-related concerns Conduct food safety and quality training for production employees Promote a strong food safety culture and reinforce compliance throughout the facility Ensure accurate documentation, recordkeeping, and adherence to regulatory and company requirements Communicate quality concerns, production issues, and corrective actions to FSQA leadership

Preferred Qualifications:

Bachelor's degree in Food Science, Animal Science, Meat Science, Microbiology, or a related field preferred HACCP Certification, SQF Practitioner, PCQI, or similar food safety credentials preferred Experience working in BRC-, SQF-, or other GFSI-certified facilities Previous experience with Continuous Improvement or Lean Manufacturing initiatives is a plus Don't wait! Submit your resume for immediate consideration today!

JOB ID :

179940 #post Frank Benzo To Apply for this Job Click Here Apply Now Share This Job Share on Email Share on Linkedin Share on Facebook 𝕏 Share on X Share on Email