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Manufacturing
Production Supervisor
Swedesboro, NJ
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On a day-to-day basis, little will change with the change in ownership. We will continue to partner with most of North America's leading restaurants, retailers, and institutions to deliver high quality, delicious foods across the region. What is different is we now have one of the leading investment firms in the world to help us drive our strategy and fuel our growth. If this sounds like a journey you'd like to be a part of, take a look at our Careers Page as this is where you'll find all of our current job opportunities. If you don't find a position that fits what you're looking for, come back and visit this Careers Page. You can also join our Talent Network to hear about new opportunities at Aspire Bakeries. Modify Cookie Preferences
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Supervisor, Bakery-Operation
Location:
Swedesboro, NJ, US, 08085 08085
Job Type:
Bakery Operations
08085 Hungry for a career that's as rewarding as it is delicious? At Aspire Bakeries, we don't just bake breads, cookies, and cakes
we create foods that bring people together.
From La Brea Bakery® artisan breads to Otis Spunkmeyer® cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food. We're looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do
whether that's on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth
where your contributions matter and your career can rise as high as our bread loaves! With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you're ready to grow with us, we'd love to hear from you Why You'll Love Working At Aspire Bakeries
Culture
Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
Health & Wellness
Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
Work-Life Balance
Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
Financial Security
A competitive 401(k) with immediate company match, plus short
and long-term disability coverage for peace of mind.
Growth & Development
Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries' learning and development programs.
Flexibility & Support
HSA and FSA plans to help you manage everyday expenses.
Recognition & Rewards
Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.
About the Role
We are seeking an Operations Supervisor to join our team at our Swedesboro Bakery. As an Operations Supervisor, you will be accountable for overseeing daily production activities, ensuring efficient manufacturing operations, and maintaining product quality standards while driving continuous improvement across bakery processes. This role is vital in meeting customer demand, optimizing line performance, and ensuring compliance with production and quality specifications. This role requires you to be onsite four days per week, giving you hands-on collaboration with the team and daily exposure to the pulse of the business.
Shift & Schedule Shift:
3rd Shift
Hours:
10:00 pm-6:30 am
Weekend Availability:
Required Compensation
Salary Range:
$75,000
85,000 Core Accountabilities (What You'll be Doing)
Lead and oversee daily production operations to ensure efficiency, safety, and product quality
Coordinate production schedules with Materials Management to meet inventory and customer demand
Monitor line performance, including downtime and waste, and implement improvements
Collaborate cross-functionally with maintenance, engineering, and quality teams to resolve operational issues
Ensure compliance with product specifications through inspection and process control
Train and develop team members on quality standards, equipment operation, and procedures
Drive continuous improvement initiatives to enhance production efficiency, performance, and cost effectiveness Minimum Qualifications (What You Bring to the Table)
High school diploma or GED required
Minimum of 3 years of experience in manufacturing or food production, or equivalent combination of education and experience
Ability to read, analyze, and interpret production schedules, safety rules, and procedure manuals
Strong written and verbal communication skills
Proficiency in Microsoft Word, Excel, and Outlook
Ability to train, lead, and effectively communicate with teams in a production environment Preferred Qualifications (Extra Ingredients for Success)
At least 2 years of experience in a bakery or food manufacturing environment
Experience with inventory control and manufacturing systems
Knowledge of process improvement or production optimization methods
Familiarity with quality assurance standards in food production
Experience in supervising or leading production teams Aspire Bakeries LLC values the contribution each Team Member brings to our organization.