Find & Apply For Production Supervisor Jobs in East Providence, Rhode Island

Assistant Production Supervisor Department:

Production Reports To:

Production Supervisor Schedule:

Full Time Position Summary The Assistant Production Supervisor supports the Production Supervisor in the daily operation of the bakery, helping ensure production is completed efficiently, accurately, and according to company standards. This is a hands-on leadership position that works across multiple production departments and shifts. The ideal candidate must be comfortable with a flexible schedule and working opening, daytime, and closing shifts as production needs require. They should be dependable, organized, detail-oriented, and able to adapt quickly in a fast-paced production environment. Key Responsibilities Production & Operations Support the Production Supervisor in coordinating daily production activities and workflow. Help ensure production schedules, quantities, recipes, and quality standards are met. Monitor production progress and identify delays, shortages, or other issues. Assist with assigning work and balancing workloads throughout the shift. Work across departments as needed to support production and staffing needs. Step into production stations when necessary to maintain workflow. Assist with production counts, records, checklists, and preparation for upcoming shifts. Identify opportunities to reduce waste and improve efficiency. Team Leadership Provide direction and support to production employees throughout the shift. Lead by example in productivity, cleanliness, organization, and professionalism. Help train employees on production procedures, equipment, and company standards. Reinforce expectations and address routine workflow or performance issues. Communicate employee concerns and significant issues to the Production Supervisor. Quality & Food Safety Help ensure products meet established standards for weight, appearance, consistency, and quality. Follow and reinforce food safety, sanitation, and proper product-handling procedures. Ensure work areas and equipment remain clean, organized, and properly maintained. Identify and communicate quality or food safety concerns promptly. Communication & Problem Solving Maintain clear communication with the Production Supervisor and other department leaders. Communicate important information between shifts and departments. Assist with resolving day-to-day production, staffing, and equipment issues. Communicates issues to the Production Supervisor. Qualifications Previous experience in a commercial bakery, food production, manufacturing, or similar environment preferred. Previous leadership or training experience Strong attention to detail and organizational skills. Ability to communicate clearly and work effectively with a team. Ability to prioritize tasks and adapt to changing production needs. Ability to work independently and take initiative. Comfortable working hands-on in a physically demanding production environment. Reliable attendance and willingness to work a flexible schedule across multiple shifts. Ability to safely operate bakery equipment after appropriate training. Physical Requirements Ability to stand and walk for extended periods. Ability to lift and move ingredients, trays, boxes, and other production materials. Ability to work in a commercial bakery environment with varying temperatures, noise, and physical demands.

Pay:

From $45,000.00 per year

Benefits:

Employee discount Health insurance

Work Location:

In person