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Manufacturing
Production Worker
San Lorenzo, CA
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Tasks may be routine and repetitive within food production and warehouse departments
Ensure 100% accurate counting and packing throughout the entire workday; multi-tasking is required
Strong attention to detail is essential to ensure orders are filled correctly and completely
Read and correctly interpret production labels in English
Employees are responsible for accurate packing and must initial labels for packing/counting responsibilities
Follow simple recipes and instructions including prep, cut, chop, slice, assemble, stock, pack, count, sort, and stage products and raw materials
Work across multiple departments including assembly, prep, ovens, beverage, fulfillment, and pack-out based on business needs
Maintain production pace to meet team flow and KPI requirements
Perform tasks such as racking products, deboxing materials, assembling meals, and breaking down containers
Participate in changeovers, packing, sorting, staging, line work, and basic sanitation duties
Perform repetitive line work including scooping, portioning, quality checks, and food handling
Maintain food safety standards in compliance with State, Federal, and company policies
Support waste management programs including garbage, recycling, and Green Waste separation
Maintain a clean, organized, and hazard-free workstation following GMP standards
Follow safety-first practices including proper equipment use, storage, and safe working conditions
Work in a chilled environment (50°F or below)
Support team-based production goals and maintain consistent workflow
Perform basic math (addition and subtraction) for counting and quality checks
Good attendance and punctuality are required and monitored under company policy
Perform other duties as needed
Entry-level role; prior fast-paced food handling experience preferred What You Bring
Ability to read, write, and speak basic English
Basic math skills (addition and subtraction)
Strong attention to detail and accuracy in counting and packing
Ability to follow instructions and read production labels
Knowledge of safe food handling and knife use preferred
Familiarity with Good Manufacturing Practices (GMPs) helpful
Ability to work in a chilled, damp environment
Ability to work effectively in a team environment
Ability to lift and carry 40-50 lbs
Ability to work flexible and varied shifts
Reliable attendance and punctuality Working Conditions
Work performed in a factory environment with chilled, wet, and damp conditions (PPE provided)
Prolonged standing and walking required
Frequent physical activity including bending, lifting, carrying, crouching, kneeling, twisting, and reaching
Routinely required to lift and carry 40-50 lbs
Repetitive motion required including scooping, portioning, and food handling
Must maintain consistent production pace according to company standards
Work is physically demanding and requires continuous movement throughout the shift
Shift & Hours:
Monday - Friday, 1:45 am - 10:15 am, Flexibility may occasionally be required to support production needs, operational issues, or special projects. Base Pay $17.89 USD hourly Revolution Foods provides reasonable accommodations to qualified individuals with disabilities in accordance with the California Fair Employment and Housing Act (FEHA), the Americans with Disabilities Act (ADA), and other applicable laws. If you need assistance or a reasonable accommodation during the application or hiring process, please contact hrsupport@revolutionfoods.com or call 323.838.5555, extension 4, to speak with a representative. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.