Find & Apply For Stationary Engineer / Boiler Operator Jobs in Swedesboro, New Jersey

Hungry for a career that's as rewarding as it is delicious? At Aspire Bakeries, we don't just bake breads, cookies, and cakes

• we create foods that bring people together.

From La Brea Bakery® artisan breads to Otis Spunkmeyer® cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food. We're looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do

• whether that's on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth
• where your contributions matter and your career can rise as high as our bread loaves! With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you're ready to grow with us, we'd love to hear from you Why You'll Love Working At Aspire Bakeries Culture
• Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
  Health & Wellness
• Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
  Work-Life Balance
• Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
  Financial Security
• Competitive retirement plans, plus short
• and long-term disability coverage for peace of mind.
  Growth & Development
• Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries' learning and development programs.
  Flexibility & Support
• HSA and FSA plans to help you manage everyday expenses.
  Recognition & Rewards
• Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions. About the Role We are seeking a Operator 1, Bakery-Oven L7
• 2nd Shift to join our team at our Swedesboro, NJ bakery. As a Operator 1, Bakery-Oven L7
• 2nd Shift, you will be accountable for operating and monitoring proofing and baking processes to ensure products consistently meet quality and food safety standards.

This role plays a critical part in maintaining efficient production flow, supporting team performance, and driving continuous improvement initiatives.

Shift & Schedule Shift:

2nd Shift

Hours:

2:00 PM

• 10:30 PM
  

Weekend Availability:

Required Compensation Hourly Rate:

$20.00 Core Accountabilities (What You'll Be Doing) Operate and monitor proofing and oven systems to ensure products meet baking specifications

Coordinate workflow and support training for oven-area team members

Ensure proper product alignment through proofing, baking, and cooling processes

Maintain a clean, safe, and GMP-compliant production environment

Support continuous improvement initiatives through root cause analysis and AOE activities

Maintain accurate production records and process control documentation

Identify operational issues and contribute to waste reduction and process stability Minimum Qualifications (What You Bring to the Table) High School Diploma or GED

Ability to read, write, and communicate effectively in English

Ability to operate computers and production monitoring systems

Ability to follow GMP, safety procedures, and required PPE standards

Ability to work in a fast-paced manufacturing environment

Ability to stand for extended periods and perform required reaching, bending, and equipment-handling activities

Ability to work required shift schedule, including weekends Preferred Qualifications (Extra Ingredients for Success) Experience operating ovens or proofers in a food manufacturing environment

Knowledge of AOE systems, including Centerline and CIL

Experience training, coaching, or supporting production team members

Familiarity with continuous improvement methodologies and root cause analysis

Experience in commercial bakery or food manufacturing operations Aspire Bakeries LLC values the contribution each Team Member brings to our organization. The final determination of a successful candidate's starting pay will vary based on a number of factors, including, but not limited to location, shift, education, skill, and experience within the job or the industry. The pay scale listed for this position is generally for candidates that meet the specified qualifications and requirements listed in this specific job description. Additional pay may be determined for those candidates that exceed these specified qualifications and requirements. We provide a competitive compensation package that recognizes your experience, credentials, and education alongside a robust benefits program to meet your needs. For union-represented postings, wage rates and ranges are governed by applicable collective bargaining agreements. Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other legally protected characteristic. We do not use artificial intelligence (AI) tools to screen, assess, or select applicants.