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Meat Market Manager B&T's Food Fresh - 5.0 Winder, GA Job Details Full-time $19 - $23 an hour 2 days ago Benefits Paid training Health insurance Dental insurance 401(k) Paid time off Vision insurance Opportunities for advancement Flexible schedule Bereavement leave Qualifications Kitchen health and safety standards Food production Computer operation Food service health code compliance Food processing Food management Customer service Team leadership Meat hygiene procedures Safety regulations Merchandising Cutting Team development Inventory tracking for food cost management Leading team collaboration initiatives Computer skills Retail management Management experience within retail industry Team building Full Job Description Position Overview B&T's Food Fresh Market is looking for a dedicated and experienced Meat Department Manager to lead our in-house meat cutting and processing operations. This role is ideal for someone who takes pride in craftsmanship, values quality, and thrives in a fast-paced retail environment. You'll oversee all aspects of the meat department—from production and inventory to team leadership and customer service. Key Responsibilities Supervise daily operations of the meat department, including cutting, trimming, grinding, packaging, and displaying fresh meat products Lead and train a team of meat cutters and clerks to ensure consistency, safety, and efficiency Maintain strict compliance with food safety, sanitation, and health regulations Monitor inventory levels, place orders, and manage waste to maximize profitability Develop and implement merchandising strategies to drive sales and highlight seasonal or specialty items Provide exceptional customer service, including custom cuts and cooking recommendations Ensure all equipment is maintained and functioning properly Collaborate with store leadership on promotions, pricing, and department goals Qualifications Minimum 3 years of experience in meat cutting and retail meat department management Strong knowledge of meat processing techniques, USDA regulations, and food safety standards Proven leadership and team-building skills Ability to lift up to 75 lbs and work in cold environments Excellent communication, organization, and problem-solving abilities Familiarity with inventory systems and basic computer skills

Job Type:

Full-time Pay:

$19.00 - $23.00 per hour

Benefits:

401(k) Bereavement leave Dental insurance Flexible schedule Health insurance Opportunities for advancement Paid time off Paid training Vision insurance People with a criminal record are encouraged to apply

Work Location:

In person