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Sales
Cashier
Charlotte, NC

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Now viewing: CASHIER-FOH (part time) DAY SHIFT!
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GIACOMOS PIZZERIA & ITALIAN RESTAURANT(University)

CASHIER-FOH (part time) DAY SHIFT!

Entry-Level JobVerifiedNo experience needed
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Job Description

Giacomo's pizzeria & family Italian Restaurant are looking for Cashiers with great smiles and loving customer service. Day Shift 11:00-5:00 10230 Berkeley place drive Charlotte
NC 28262 704 9717313
Cashiers are the first point of contact for our guests and are directly responsible for delivering a great experience. You will take and enter orders, handle payments, keep the dining room and other guest areas clean, and provide excellent service to our guests by following standard operating procedures with a sense of urgency. Duties and Responsibilities The individual in this position is expected to engage in the following work-related activities: Complete all training requirements including: Provide friendly, enthusiastic service for all guests Promptly greet guests as they enter and thank them as they leave Maintain awareness of current promotions Explain menu items, answer questions, and suggest additional items Enthusiastically represent the Giacomo's Italian restaurant. Accurately complete orders and guest transactions Enter guest orders accurately into the point of sale system Accept payments, operate cash registers, and maintain receipts Handle cash payments, count and verify tills, and record totals appropriately Maintain a clean, safe, welcoming environment Clean and maintain guest areas including dining room, counters,and building exterior Maintain equipment and inform management of maintenance needs Stock paper goods, condiments, silverware, and beverages Keep work areas clean and organize Ensure food and beverages are handled according to safety regulations and guidelines Accurately complete, package, and present guest orders Assist with kitchen and back of house tasks as assigned Other responsibilities Complete all tasks with a sense of urgency, in a timely manner Work safely and follow all safety guidelines and procedures Other duties as assigned Core Values Guest Focused
  • Our success is linked to satisfied guests. We will keep the guest at the center of everything we do. Develop Talent
  • We recognize that people are our most important asset. We strive to attract, motivate, recognize, and develop the best, diverse talent possible. Operational Excellence
  • We execute our systems with excellence. We strive to achieve the highest quality possible in everything that we do. Continuous Improvement
  • We deliver what we promise but strive to deliver more than is expected.
We will embrace change when it allows us to improve excellence. Job Qualifications The following requirements must be met in order to qualify for this position. Must be 18 years of age or older Ability to work a minimum of 25-30 hours per week Capability Requirements Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead Continuous use of hands and wrists for grasping and fine manipulation Communicate proficiently through speech, reading, and writing Work in an environment that features hot and cold temperature variations and exposure to food allergens Operate and work safely with restaurant equipment including,oven, knives, fryers, and potentially hazardous equipment. Applicant Qualifications You have requested that Indeed ask candidates the following questions: How many years of Cash Handling experience do you have? How many years of food service experience do you have? How many years of Reataurant experience do you have? What is the highest level of education you have completed? Are you willing to undergo a background check, in accordance with local law/regulations?
Job Type:
Part-time Pay:
$11.00
  • $13.00 per hour Expected hours: 25.0
  • 35.
0 per week
Benefits:
Employee discount Paid training
Work Location:
In person

Benefits

  • Professional Development
  • Dental Insurance
  • Discounts/Reimbursements