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Food Prep/Cashier Tracey's Kitchen Trenton, NJ Job Details Part-time From $60 a day 12 hours ago Qualifications Kitchen health and safety standards Customer communication Food service health code compliance Food safety sanitizing procedures Full Job Description Job Summary Join our dynamic team as a Food Prep/Cashier, where you'll play a vital role in delivering exceptional food service experiences. This energetic position combines food preparation with cashier duties, ensuring that every customer receives delicious meals served promptly and with a friendly smile. You'll be responsible for preparing high-quality food items, maintaining cleanliness and safety standards, and providing excellent customer interactions. If you thrive in a fast-paced environment and are passionate about food and service, this is the perfect opportunity to showcase your culinary skills and enthusiasm. Responsibilities Prepare a variety of food items according to established recipes and safety guidelines, including slicing, cooking, and assembling meals. Operate kitchen equipment safely and efficiently, such as knives, slicers, ovens, and food processors. Maintain cleanliness of the kitchen area by following strict sanitation procedures, including cleaning utensils, surfaces, and equipment regularly. Ensure food safety standards are upheld during handling, storage, and preparation to prevent contamination. Assist customers at the cashier station by taking orders accurately, processing payments efficiently, and providing friendly service. Communicate effectively with kitchen staff to coordinate meal preparation and ensure timely delivery of orders. Support menu planning efforts by suggesting modifications or new items based on customer preferences or seasonal ingredients. Follow all safety standards in production areas to create a safe working environment for everyone. Contribute to catering events or special meal preparations as needed, demonstrating flexibility and teamwork. Experience Previous experience in food service or restaurant environments is highly desirable. Familiarity with dietary department procedures or dietary aide experience is a plus. Demonstrated skills in food preparation, cooking techniques, and knife handling are essential. Knowledge of food safety management practices and proper food handling procedures is required. Experience with menu planning and recipe adherence helps ensure consistent quality. Strong communication skills to effectively liaise with kitchen staff and serve customers confidently. Prior work involving cleaning routines and operating kitchen equipment will support success in this role. Embark on a rewarding journey where your culinary talents meet your passion for service! We're committed to fostering a positive environment that values safety, teamwork, and excellence in every meal served.

Pay:

From $60.00 per day

Work Location:

In person