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Cashier - Food Prep - Restaurant Team Member

K-COOK STATION

| Herriman, Utah Join Our Growing Team!

K-COOK STATION

is a premium Korean fast-casual restaurant in Herriman, Utah, bringing bold, authentic Korean flavors to our community. We're looking for motivated, dependable, and hardworking individuals who take pride in their work, enjoy being part of a team, and want to grow with us. No restaurant experience? No problem! We're happy to train the right person. Whether you're looking for your first restaurant job or an opportunity to build a career in the restaurant industry, we'd love to hear from you. Why Join

K-COOK STATION?

Paid training Employee discounts Friendly, team-oriented work environment Opportunities for advancement based on performance and leadership Opportunity to grow into Shift Leader and management positions Potential career opportunities as

K-COOK STATION

expands to future locations We're not just building a restaurant. We're building a team that can grow with us. As we continue developing our brand and plan for future locations, dedicated team members who demonstrate strong performance, reliability, and leadership may have opportunities to advance into supervisory and management roles, including at future

K-COOK STATION

locations.

CASHIER / RESTAURANT TEAM MEMBER

We're looking for friendly, energetic, and responsible individuals who enjoy working with customers and contributing to a successful team.

Responsibilities include:

Greeting customers and taking orders accurately Operating the POS system and handling transactions Answering questions about our menu Preparing and packaging takeout and delivery orders Assisting with food preparation and assembling orders Keeping the dining area, counter, and beverage stations clean and organized Restocking supplies and maintaining service stations Washing dishes and assisting with general cleaning Supporting coworkers wherever needed to keep operations running smoothly Providing excellent customer service Our restaurant operates as a team, and all team members are expected to assist with various daily responsibilities, including food preparation, dishwashing, cleaning, and customer service.

FOOD PREP

Responsibilities include: Preparing and portioning meats, vegetables, sauces, and other ingredients Maintaining ingredient quality and freshness Restocking food and service stations Following proper food storage, labeling, and FIFO procedures Monitoring food temperatures and following food safety standards Maintaining clean and organized preparation areas Supporting daily restaurant operations and assisting other team members as needed

LEADERSHIP OPPORTUNITIES

We also welcome applicants with previous restaurant experience who are interested in growing into Shift Leader or management positions. We value individuals who lead by example, communicate effectively, support their coworkers, and take ownership of their responsibilities.

Leadership opportunities may include:

Supporting daily restaurant operations Coordinating team members during assigned shifts Maintaining service and food quality standards Helping train and develop new employees Supporting management with daily operational responsibilities Growing into future management opportunities as the company expands What We're Looking For Positive attitude and strong work ethic Dependable, punctual, and responsible Respectful toward coworkers and management Willingness to learn and take initiative Ability to work effectively as part of a team Comfortable working in a fast-paced environment Reliable transportation Ability to obtain a Utah Food Handler Permit Willingness to assist with all aspects of restaurant operations Experience is helpful, but attitude, reliability, and a willingness to grow matter most.

APPLYING IS EASY!

No resume required. Apply through Indeed and let us know your availability and the position you're interested in. Join

K-COOK STATION

today and grow with us!

Pay:

$10.00 - $20.00 per hour

Benefits:

Employee discount Paid training

Work Location:

In person