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PEDZOUILLE

La Grange avec une vue imprenable sur la skyline parisienne, dont la Tour Eiffel ! Description du poste Technique Métier et relation client: Fabrique, dresse les plats conformément aux fiches techniques et en fonction des directives du responsable Organise son poste de travail en appliquant les consignes Adapte son rythme de travail en fonction de l'affluence, des évènements et des clients Effectue le nettoyage et le rangement de son poste de travail en fonction des directives de son responsable Evite tout gaspillage de marchandise Participe à la réception des marchandises et les range en appliquant les principes de stockage Contribue à la bonne gestion du petit matériel en évitant la casse Applique les procédures et politiques définies par la marque et l'hôtel Management/Implication transverse : Participe à la bonne ambiance de travail et à la cohésion de l'équipe Hygiène / Sécurité des personnes /

Environnement :

Veille à la propreté de son lieu de travail et à la sécurité alimentaire en respectant, au quotidien, les règles d'hygiène HACCP Respecte les consignes d'utilisation et de sécurité du matériel mis à disposition Connait et applique les règles de sécurité de l'hôtel et la conduite à tenir en cas d'évacuation incendie Connait et applique la politique du programme Clé Verte Profils Qualifications Esprit d'équipe Rigueur et méthode Rapidité et efficacité Capacité d'écoute et d'adaptation Sens du détail et de la qualité Sens de l'observation et de l'organisation Communication Adaptabilité Flexibilité Capacité de remise en question

Lieu :

Paris (75) Métier : Préparateur (-trice) culinaire / Commis de cuisine Secteur d'activité : Hôtellerie,

Restauration Contrat :

Alternance Expérience : Étudiant / En formation Niveau d'études : Baccalauréat Prise de poste : Dès que possible Durée : 1 an Postuler Postuler sur Handicap.fr Postuler sur Handicap.fr Postuler sur le site Carrière 82 offres de l'entreprise

Lieu :

Paris (75) 75000 Île-de-France Famille de métiers : Hôtellerie / Restauration Métier : Préparateur (-trice) culinaire / Commis de cuisine Secteur d'activité : Hôtellerie,

Restauration Contrat :

Alternance Expérience : Étudiant / En formation no requirements Niveau d'études : Baccalauréat high school € Prise de poste : Dès que possible Durée : 1 an 2026-09-15 EUR 1 FULL_TIME Accor

REF76598Z

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Find & Apply For Medical / Pharmaceutical Sales Representative Jobs in Dublin, Ohio

Apprenti(e) cuisine H/F/X - Novotel Paris Porte de Versailles, Paris