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Now viewing: PT Counter Service Lead (Sales + Guest Experience)- $25/hr
SR
Summer Revival Luncheonette
PT Counter Service Lead (Sales + Guest Experience)- $25/hr
Job Description
Summer Revival is a fast-paced, health-forward lunch spot built on great food, strong systems, and genuinely good hospitality. We re a small, high-performing team. Every person on the floor plays a critical role in both the guest experience and the success of the business.
This Role (Read This Carefully)This is not a passive cashier role.
This position operates as a server behind the counter guiding guests, driving the sale, managing multiple priorities at once, and keeping the front of house dialed in at all times.
The people who thrive here are organized, proactive, and take ownership of their space without being asked.
What You ll Be Responsible ForOwn the Guest ExperienceLead every interaction with confidence walk guests through the menu, answer questions, and guide them toward a great order.
Drive the SaleMake thoughtful recommendations, upsell naturally, and help guests discover items they ll love.
Stay Organized Under PressureManage multiple tickets, to-go orders, and in-house guests without losing attention to detail. Use downtime well restock, reset, clean, and prepare without needing direction. Keep your station stocked, organized, and running smoothly at all times. Ingredients, modifiers, pairings you are the expert guests rely on. On your feet for long periods, lifting, moving quickly, and staying engaged throughout the shift.
What We re Looking ForOperate IndependentlyMaintain a Tight, Clean Front of HouseKnow the Menu Inside and OutHandle a Physically Active RoleNaturally organized and detail-orientedStrong multitasker who doesn't get overwhelmed easilyConfident communicator who enjoys talking to peopleSomeone who takes initiative instead of waiting to be told what to doSales-minded (you enjoy helping people decide, not just taking orders)Reliable, consistent, and accountableRestaurant experience helps but mindset matters more.
ScheduleWeekend availability requiredConsistent schedule, exclusively daytime/lunch hoursWhy This Job Is DifferentNo late nightsSmall team, high ownershipStructured environment with clear expectationsOpportunity to grow into more responsibility quicklyBottom LineIf you like staying busy, take pride in doing things right, and enjoy being the person who keeps everything running smoothly this will be a great fit.
If you re looking for something slow-paced or highly directed, this probably isn t the role for you.
This Role (Read This Carefully)This is not a passive cashier role.
This position operates as a server behind the counter guiding guests, driving the sale, managing multiple priorities at once, and keeping the front of house dialed in at all times.
The people who thrive here are organized, proactive, and take ownership of their space without being asked.
What You ll Be Responsible ForOwn the Guest ExperienceLead every interaction with confidence walk guests through the menu, answer questions, and guide them toward a great order.
Drive the SaleMake thoughtful recommendations, upsell naturally, and help guests discover items they ll love.
Stay Organized Under PressureManage multiple tickets, to-go orders, and in-house guests without losing attention to detail. Use downtime well restock, reset, clean, and prepare without needing direction. Keep your station stocked, organized, and running smoothly at all times. Ingredients, modifiers, pairings you are the expert guests rely on. On your feet for long periods, lifting, moving quickly, and staying engaged throughout the shift.
What We re Looking ForOperate IndependentlyMaintain a Tight, Clean Front of HouseKnow the Menu Inside and OutHandle a Physically Active RoleNaturally organized and detail-orientedStrong multitasker who doesn't get overwhelmed easilyConfident communicator who enjoys talking to peopleSomeone who takes initiative instead of waiting to be told what to doSales-minded (you enjoy helping people decide, not just taking orders)Reliable, consistent, and accountableRestaurant experience helps but mindset matters more.
ScheduleWeekend availability requiredConsistent schedule, exclusively daytime/lunch hoursWhy This Job Is DifferentNo late nightsSmall team, high ownershipStructured environment with clear expectationsOpportunity to grow into more responsibility quicklyBottom LineIf you like staying busy, take pride in doing things right, and enjoy being the person who keeps everything running smoothly this will be a great fit.
If you re looking for something slow-paced or highly directed, this probably isn t the role for you.