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Flavorist
Job Description
Flavorist at Trilogy Flavors Flavorist at Trilogy Flavors in Abingdon, Maryland Posted in 1 day ago.
Type:
full-time Position Summary The Flavorist develops and compounds flavor formulations to meet customer briefs, innovation goals, and regulatory standards. Operating in a hands-on laboratory environment, this role creates and optimizes flavors across sweet, savory, beverage, and dairy applications while collaborating cross-functionally to ensure quality, consistency, and scale-up feasibility.
Key Responsibilities Flavor Creation:
Develop, modify, and compound novel flavor formulations for performance, cost, and stability.
Sensory Evaluation:
Conduct organoleptic testing (taste and smell) and lead flavor panel reviews.
Cross-Functional Collaboration:
Partner with Applications, Quality, and Production teams to validate flavor performance and troubleshoot commercial scale-up.
Compliance & Documentation:
Maintain precise formulation records and ensure adherence to FEMA/GRAS, IFRA, and GMP guidelines.
Innovation:
Evaluate new raw materials from suppliers and track market trends to expand the flavor portfolio.
Qualifications Education:
Bachelor's degree in Food Science, Chemistry, or a related scientific discipline.
Certification:
Certified Flavorist designation.
Technical Skills:
Proficiency in flavor chemistry, compounding techniques, and raw material functionality.
Core Abilities:
Exceptional sensory acuity (taste/odor), precise documentation habits, and strong teamwork skills.
Working Conditions:
Ability to work around aroma chemicals in a lab setting; occasional travel required.