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Food and Agricultural Scientist / Technologist
Moscow, ID

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University of Idaho

Regular Faculty - Meat Science/ Food Science

Job Description

Regular Faculty -
Meat Science/ Food Science Posting Number:
F001388P
Advertising Pay Range:
Commensurate with
Experience Location:
Moscow Primary Division/College:
College of Agricultural & Life Sciences Primary Unit:
Department of Animal, Veterinary and Food Sciences Employee Category:
Faculty Classification Group Title:
Regular Faculty Position Control Number:
1665
Suffix:
00
Contingency Code:
Not Applicable FTE:
1
Contract Basis:
Academic Year Anticipated Contract Start Date:
02/02/2026
FLSA Status:
Exempt Tenure Tracking:
Tenure Track Rank:
Assistant Professor Extension Type:
Not Applicable Administrative Appointment Type:
Not applicable Administrative Appointment End Date (if applicable):
Position Summary:
The Animal, Veterinary and Food Sciences department is seeking to hire an Assistant Professor for a tenure-track position. The successful candidate will lead a research program (45%) in applied and basic meat science, supported by extramural and industry funding, addressing emerging issues through innovative scholarship. Teaching responsibilities (50%) include undergraduate and graduate courses in meat and food science, with emphasis on live animal and carcass evaluation and additional courses as needed. The candidate will also mentor graduate students, postdoctoral fellows, and undergraduate researchers (5%). This appointment may begin earlier than the Fall 2026 semester and/or be eligible for a summer contract for Summer 2026, to be negotiated with the Dean and Department Chair at the time of hire.
Unit/Department Summary:
https://www.uidaho.edu/agricultural-life-sciences/academics/animal-veterinary-food-sciences
Administrative Summary:
Contingency Description:
Teaching & Advising:
50%
Scholarship & Creative Activity:
45%
Outreach & Extension:
0%
University Service & Leadership:
5%
Minimum Education/Degree Required:
Listed degree qualification is required at time of hire.
Required Qualifications:
Ph.D. in Food Science, Meat Science, Animal Science or related ot the domain of this position. Experience in meat quality research Record of research and publications in peer-reviewed journals History of securing extramural, industry, or competitive research funding Documented teaching experience
Preferred Qualifications:
Experience and knowledge in the meat industry Demonstrated ability to lead a research team Demonstrated ability to mentor graduate students and post-doctoral associates Demonstrated ability in obtaining extramural grants
Physical Requirements & Working Conditions:
Ability to drive vehicles and must have a valid drivers license Ability and willingness to lift, carry and/or otherwise move up to 50 lbs
Posting Date:
11/07/2025
Closing Date:
Open Until Filled:
Yes Special Instructions to
Applicants:
Applications received by December 7, 2025 will receive first consideration. Along with your online application, write a letter of qualification addressing how you meet the required and preferred qualifications listed. In addition, your application materials must include a CV, names & contact information for at least three (3) professional references, a statement of research, a statement of teaching, and unofficial transcripts.
Applicant Resources:
https://www.uidaho.edu/human-resources/careers/applicant-resources
Background Check Statement:
Applicants who are selected as final possible candidates must be able to pass a criminal background check. To apply, visit https://uidaho.peopleadmin.com/postings/50001 The University of Idaho is an equal employment opportunity employer, including veterans and individuals with disabilities. jeid-d3f1e75a507f7a448948ccb9597c34ed