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Job ID:

5863107\n

Application Deadline:

Posted until filled\n

Posted:

Yesterday\n

Starting Date:

Immediately\nJob Description\n

Primary Purpose:

\nWork under moderate supervision to prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices.\n

Education/Certification:

\nNone specified\n

Special Knowledge/Skills:

\nAbility to understand written and verbal food preparation and safety instructions\nWorking knowledge of kitchen equipment and food production procedures\nAbility to operate large and small kitchen equipment and tools\nAbility to perform basic math\n

Experience:

\nNone\n

Major Responsibilities and Duties:

\nFood Preparation and Serving\nPrepare quality food according to a planned menu of tested and uniform recipes.\nServe food according to meal schedules, departmental policies, and procedures, and practice and promote portion control and proper use of leftovers.\nStore and handle food items and supplies safely and according to established procedures. Maintain a clean and organized storage area.\nSafety and Sanitation\nOperate tools and equipment according to prescribed safety standards, and follow established procedures to meet high standards of cleanliness, health, and safety.\nKeep garbage collection containers and areas neat and sanitary.\nCorrect unsafe conditions in work area and promptly report any conditions that are not immediately correctable to supervisor.\nMaintain personal appearance and hygiene.\nOther\nHandle and record cashier functions accurately.\nHelp record food requisitions and order necessary supplies.\nMaintain daily food preparation records.\nPromote teamwork and interaction with fellow staff members.\nComplete annual continuing education requirements.\nFollow district safety protocols and emergency procedures.\n

Supervisory Responsibilities:

\nNone\n

Mental Demands/Physical Demands/Environmental Factors:

Tools/Equipment Used:

Standard large and small kitchen equipment and tools including electric slicer, mixer, pressure steamer, deep-fat fryer, sharp cutting tools, stove, oven, dishwasher, and food/utility cart

Posture:

Prolonged standing; frequent kneeling/squatting, bending/stoop, pushing/pulling, and twisting\n

Motion:

Continual walking; frequent climbing (ladder), grasping/squeezing, wrist flexion/extension, reaching/overhead reaching\n

Lifting:

Frequent moderate lifting and carrying (15-44 pounds)\n

Environment:

Work inside in commercial kitchen environment; exposure to extreme hot and cold temperatures, extreme humidity, noise, vibration, microwaves, biological hazards (bacteria, mold, fungi), chemical hazards (fumes, vapors, gases), electrical hazards; work with hands in water; work around machinery with moving parts; work on slippery surfaces\n

Mental Demands:

Work with frequent interruptions; maintain emotional control under stress\n

Position Type:

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Find & Apply For Family / School / General Social Worker Jobs in Tatum, Texas

Child Nutrition Worker