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Job ID:

5919336\n

Application Deadline:

Posted until filled\n

Posted:

Sep 09, 2026 4:00 AM (UTC)\n

Starting Date:

Immediately\nJob Description\nBotetourt County Public Schools\nJob Descriptions\nwww.bcps.k12.va.us\n

JOB CLASS

School Nutrition Worker\n

POSITIONS

School Nutrition Worker 10/4/182 10/3/182 10/5/182\n

GROUP:

Classified\n

FLSA STATUS

Non Exempt\n

GRADE:

342\n

SALARY RANGE:

$10,272 to $21,149\nGENERAL

RESPONSIBILITIES

Prepare and serve mandated nutritional meals to students and or school personnel in assigned locations in a courteous customer service oriented manner. Organize and set up equipment and workstations. Perform duties following health, food service, government and other regulations. Demonstrate proper equipment operation skills. Maintain school nutrition facilities in a safe and sanitary condition as mandated by health standards.\n

ESSENTIAL TASKS

(These are intended only as illustrations of the various types of work performed. The omission of specific duties does not exclude them from the position if the work is similar, related or a logical assignment to the position.)\nComply with current mandated health standards.\nComply with required sanitation procedures.\nPractice good personal hygiene and comply with appropriate work attire.\nComply with standardized recipes and established food preparation.\nFollow mandated nutritional and projected meal requirements.\nFood preparation according to written and oral instructions.\nEvaluate prepared food for flavor, appearance and temperature.\nInspect food items and supplies for quality complying with mandated health standards.\nMonitor food and equipment temperatures at all times.\nPreparation of meals for individual needs ( diets, allergies)\nServe breakfast, lunch and a la carte items.\nHandle cashiering responsibilities including food and ticket sales, and reconciliation.\nReplenish food and maintain clean serving areas.\nExhibit courtesy and understanding to students and staff. Perform cleaning and sanitizing of counters and equipment,\nCleans linens, equipment, storage, food preparation and serving areas.\nMaintain required sanitary conditions.\nSetup and breakdown of serving areas.\nInventory food, condiments and supplies.\nReceive, stock and rotate incoming and outgoing inventory.\nPlaces stock items in designated areas utilizing temperature requirements and food spoilage guidelines.\nReport equipment malfunctions.\nAccurate record keeping of food used and student account balances.\nAttend and participate in formal and informal training.\nDemonstrate knowledge of sanitation practices.\nExhibit the professional behavior of a reliable employee.\nMaintain a neat, clean and safe work environment.\nMaintain confidential information.\nPerform related work as required.\n

KNOWLEDGE, SKILLS AND ABILITIES

General knowledge of materials and methods used in preparing and serving meats, breads, vegetables and other foods on a large scale. General knowledge of the use or care of food preparation equipment. Skill in the use of standardized and specialized kitchen utensils and equipment. Adhere to mandated standards, sanitation requirements and safety practices. Ability to establish and maintain effective working relationships with associates, students and school staff; able to maintain emotional control; ability to work with others in a close fast paced environment and the ability to address customers in a pleasant, courteous manner.\n

EDUCATION AND EXPERIENCE

High school graduate/GED or a level of education necessary for reading and arithmetic for following written food menus. A comparable amount of training and experience may be substituted for the minimum qualifications.\n

PHYSICAL REQUIREMENTS

Significant walking, moving, climbing, carrying, bending, stooping, kneeling, crawling, reaching, handling,\npushing, and pulling. Ability to lift a minimum of 50 pounds. Ability to stand for long\nperiods of time. The job is performed under some temperature extremes and under conditions with some exposure to chemicals and risk of injury and/or illness.\n

SPECIAL REQUIREMENTS

School Nutrition Association Certification, required yearly, offered online for free.\n

Last Update:

July 2026\n

Position Type:

Part-Time\n

Salary:

$10,272 to $21,149 Per Year\nJob Requirements","type","jobPosting","source","LC","accountId","36701265","organizationName","Buchanan Elementary School","applicationUrl","https://www.schoolspring.com/jobs?jobid=5919336","Buchanan, VA","isRemote","location",{"_207":208,"_209":210},"createdAt","2026-09-15T02:54:39.753538364Z","updatedAt","2026-09-25T13:16:22.331Z","publishedAt","2026-09-09T00:00:00Z","expiresAt","2026-10-27T00:00Z","status","active","isExpired","isDiscoverable",true,"isSearchable","isSpotlight","isDraft","careerSkills",[165,166,167,168,169,170,171,172,173,174,175,176,177],"requiredEducation","high_school","isEmailRequired","isPhoneRequired","formattedDescription","

School Nutrition Worker - Part Time (4-hours)

Botetourt County School Dist

Buchanan Elementary School - Buchanan, Virginia This job is also posted in Botetourt County Public Schools

Job Details

Job ID:

5919336

Application Deadline:

Posted until filled

Posted:

Sep 09, 2026 4:00 AM (UTC)

Starting Date:

Immediately

Job Description

Botetourt County Public Schools

Job Descriptions

www.bcps.k12.va.us

JOB CLASS

School Nutrition Worker

POSITIONS

School Nutrition Worker 10/4/182 10/3/182 10/5/182

GROUP:

Classified

FLSA STATUS

Non Exempt

GRADE:

342

SALARY RANGE:

$10,272 to $21,149

GENERAL

RESPONSIBILITIES

ESSENTIAL TASKS

Comply with current mandated health standards.

Comply with required sanitation procedures.

Practice good personal hygiene and comply with appropriate work attire.

Comply with standardized recipes and established food preparation.

Follow mandated nutritional and projected meal requirements.

Food preparation according to written and oral instructions.

Evaluate prepared food for flavor, appearance and temperature.

Inspect food items and supplies for quality complying with mandated health standards.

Monitor food and equipment temperatures at all times.

Preparation of meals for individual needs ( diets, allergies)

Serve breakfast, lunch and a la carte items.

Handle cashiering responsibilities including food and ticket sales, and reconciliation.

Replenish food and maintain clean serving areas.

Exhibit courtesy and understanding to students and staff. Perform cleaning and sanitizing of counters and equipment,

Cleans linens, equipment, storage, food preparation and serving areas.

Maintain required sanitary conditions.

Setup and breakdown of serving areas.

Inventory food, condiments and supplies.

Receive, stock and rotate incoming and outgoing inventory.

Places stock items in designated areas utilizing temperature requirements and food spoilage guidelines.

Report equipment malfunctions.

Accurate record keeping of food used and student account balances.

Attend and participate in formal and informal training.

Demonstrate knowledge of sanitation practices.

Exhibit the professional behavior of a reliable employee.

Maintain a neat, clean and safe work environment.

Maintain confidential information.

Perform related work as required.

KNOWLEDGE, SKILLS AND ABILITIES

EDUCATION AND EXPERIENCE

PHYSICAL REQUIREMENTS

Significant walking, moving, climbing, carrying, bending, stooping, kneeling, crawling, reaching, handling,

pushing, and pulling. Ability to lift a minimum of 50 pounds. Ability to stand for long

periods of time. The job is performed under some temperature extremes and under conditions with some exposure to chemicals and risk of injury and/or illness.

SPECIAL REQUIREMENTS

School Nutrition Association Certification, required yearly, offered online for free.

Last Update:

July 2026

Position Type:

Part-Time

Salary:

$10,272 to $21,149 Per Year

Job Requirements

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Find & Apply For Family / School / General Social Worker Jobs in Buchanan, Virginia

School Nutrition Worker - Part Time (4-hours)