Cafe Utility I - 2nd shift

Café Utility I performs in a high volume, diverse environment with great food and great service as the primary concentrations to successful food service. The position requires passion, persistence and high multi-tasking functionality for the ultimate engagement in delivering a value driven corporate dining, team member benefit experience.

Schedule:

Monday - Friday Responsibilities Sets up and stocks food items and necessary supplies for meal period service. Prepares food items by cutting, chopping, mixing, and preparing sauces. Cooking food items by griddling, frying and other cooking methods to specified recipes and standards. Maintains portion controls and proper food temperatures. Serving food items to team members on demand in a high volume environment. Restocking food items and supplies as required throughout duration of meal period and as instructed by Team Leads. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage during shift. Cleans and sanitizes cooking surfaces at the end of the shift. Performs inventory checks and completes food temperature logs. Compliance with and completion of tasks assigned by Culinary Operations management. Qualifications Written and verbal communication with moderate math comprehension Organizational and excellent listening Accuracy, efficiency and speed in executing time sensitive tasks Ability to work as a team player following instructions Excellent customer service with a friendly and positive attitude Attention to detail, date, condition and trends Proper sanitation, food handling and safety compliance Situational decision making for desirable engagement Ability to multi-task duties with high level efficiency Requirements High school diploma or equivalent desired 1+ years of food service or retail experience desired 1+ years of internal company experience equivalent to transfer policy if applicable Current ServSafe certification preferred Experience with various cooking methods and procedures Experience with customer food service Familiar with high volume food service operations Effective communication and customer service skills, English and Spanish fluency is preferred Adaptability with in shift schedule, tasks, and priorities when necessary on business need Ability to implement instruction on business demand from Culinary Operations management Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.