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Sheraton Imperial Hotel & Convention Center
Purchasing Clerk
Entry-Level JobVerifiedNo experience needed
Career Insights for Food / Beverage Buyer
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Scorecard
Based on North Carolina data
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What they do
A Food or Beverage Buyer is responsible for sourcing and purchasing the food and drink needed for ongoing or future business in a restaurant, bar, hotel or other catering business. Responsible for maintaining supplier relationships. May also be responsible growing supplier relationships with new and/or existing suppliers.
$60,816 / year median in North Carolina
-7% projected decline
Job Description
Description As a Purchasing Clerk at Concord Hospitality, you will play a key role in managing food and supply inventories, processing deliveries, and maintaining accurate records. Your attention to detail and commitment to safety will ensure smooth operations and high-quality standards across all food-related areas.
Responsibilities:
- Calculate figures for food inventories, orders, and costs.
- Maintain clear and organized records; file and store reports and invoices properly.
- Post invoices using computer programs and reconcile shipping invoices with receiving reports.
- Conduct inventory audits to determine levels and needs; complete requisition forms for supplies.
- Verify and track received inventory; refuse damaged or incorrect items and oversee return processes.
- Receive, unload, and process deliveries while troubleshooting vendor issues.
- Monitor PAR levels for all food items; date, label, and rotate stock according to standards.
- Adhere to food safety and handling policies, including FIFO and Cold Chain compliance.
- Inspect deliveries for freshness, cleanliness, and quality; remove outdated or distressed items.
- Follow company safety and security policies; use proper PPE and safe lifting procedures.
- Support coworkers, maintain confidentiality, and promote teamwork across departments.
Qualifications:
- Prior purchasing, inventory, or hospitality experience preferred.
- Strong organizational and record-keeping skills.
- Ability to use computer systems and point-of-sale technology.
- Knowledge of food safety and handling standards.
- Excellent communication and problem-solving abilities.
- Physical ability to lift up to 50 pounds and perform tasks such as bending, stooping, and reaching.
- Flexibility to work varied shifts, including weekends and holidays. Benefits (Full-Time Associates Only):
- Competitive wages
- Medical, dental, and vision insurance
- Life insurance and short/long-term disability options
- 401(k) program with company match
- Tuition assistance
- Discounted room rates at Concord-managed hotels
- Training, development, and career advancement opportunities Why Join Concord?