Job Description We are seeking a Food Analytics Analyst to support data-driven savings initiatives for healthcare and food service clients. This role focuses on analyzing food purchasing data, conducting cost studies and market basket analyses, and identifying opportunities for clients to reduce food spend. Responsibilities

•  Conduct market basket analyses to identify cost savings opportunities for clients
•  Analyze food purchasing and distribution data to identify trends and recommendations
•  Prepare client-facing reports and summaries related to spend and utilization
•  Support ad hoc analytical requests from internal sales and account teams
•  Validate and cleanse data from various sources We are a company committed to creating diverse and inclusive environments where people can bring their full, authentic selves to work every day.

We are an equal opportunity/affirmative action employer that believes everyone matters. Qualified candidates will receive consideration for employment regardless of their race, color, ethnicity, religion, sex (including pregnancy), sexual orientation, gender identity and expression, marital status, national origin, ancestry, genetic factors, age, disability, protected veteran status, military or uniformed service member status, or any other status or characteristic protected by applicable laws, regulations, and ordinances. If you need assistance and/or a reasonable accommodation due to a disability during the application or recruiting process, please send a request to HR@insightglobal.com.

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https://insightglobal.com/workforce-privacy-policy/. Skills and Requirements

•  Associate's degree preferred in Business, Finance, Supply Chain, Economics, Data Analytics, or related field
•  2+ years of experience in food analytics
•  Strong Excel skills including Pivot Tables, VLOOKUPs/XLOOKUPs, and data manipulation
•  Experience analyzing large datasets and identifying trends
•  Food distribution, food service, healthcare, or procurement experience
•  Exposure to menu planning, long-term care, hospital food services, or healthcare operations
•  Bachelor's degree