Packer/Stacker (Night Shift)

Packer/Stacker (Night Shift) Baton Rouge, LA Job Details Full-time From $13 an hour 1 day ago Benefits Health savings account Health insurance Dental insurance 401(k) Paid time off Parental leave Vision insurance 401(k) matching Referral program Qualifications Food production Defect detection (quality control) Finished product defect inspection Food processing Packing Machine operation Labeling Basic math Regulatory compliance Safety standards in production GMP High school diploma or GED Continuous improvement Quality standards in production Packaging (food) Manufacturing Clean workspace maintenance Assembly line Entry level Full Job Description

PACKER/STACKER NIGHT SHIFT

Monday

• Thursday 4:30pm
• 2:30am PURPOSE
• Ensures that manufactured items are ready for shipment by working on the assembly line placing finished products into the appropriate packaging, seals, and labels to prepare the item for transport.

PRINCIPAL ACCOUNTABILITIES

Package finished goods into designated boxes at the correct quantity quickly and efficiently before sending down the production line Responsible for ensuring the integrity and cleanliness of container before packaging Ensure product is sealed, boxed, and labeled with appropriate materials Send case through tape machine Check that case has correct product label and production code. Monitor line equipment for proper operation during production Identify, dispose, and report problems or machine issues that prevent making a quality product Ability to be on pace with machine output and line flow Monitor line production in order to detect and report quality issues with the final product Provide assistance and breaks to any and all positions on the production line when needed Actively participate in and support continuous improvement efforts Follow all company guidelines regarding packaging Maintain a clean working area Adhere to all safety guidelines and procedures Adhere to all food safety guidelines and procedures Adhere to the rules and regulations of all Louisiana Fish Fry regulatory agencies. Adhere to all Good Manufacturing Practices Perform all tasks as directed by direct supervisor or other management. Complies with all company policies and procedures created to ensure the production of high-quality food-safe products.

KNOWLEDGE/EXPERIENCE/COMPENTENCIES

• Must have a high school diploma or equivalent and possess the reading, writing, and arithmetic skills necessary to perform the position's tasks.

Must be available to work outside of normal schedule. Must be able to lift 50 lbs. for a constant 8-hour work day. Must be able to stand, lift, and twist for an 8-hour workday.

Job Type:

Full-time Benefits:

401(k) 401(k) matching Dental insurance Health insurance Health savings account Paid time off Parental leave Referral program Retirement plan

REQUIREMENTS

We are proudly US-owned and US-made. In fact, our plant and headquarters are still located right where we started, in Baton Rouge. In 1982, Louisiana Fish Fry Products was established to bring the true taste of Louisiana to a wider audience, with Cajun-inspired products that are authentic and easy to prepare. It started with fry mixes, then expanded to base mixes for Louisiana favorites like Jambalaya and Etouffée, followed by seafood boil, sauces and gravy mixes. Louisiana Fish Fry Products has since seen steady growth in both the retail and foodservice industry. Today, Louisiana Fish Fry Products still proudly calls Baton Rouge, Louisiana home. Nearly forty years later, that same commitment to selling authentic Louisiana-style dishes made from only the finest, high-quality ingredients still proudly inspires everything we do. Vision insurance