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MF
Mission Foods
PRODUCTION-Chip Line Machine Operator 3rd SHIFT $26.73+DIF / NOT FORKLIFT!!!
Entry-Level JobVerifiedNo experience needed
Career Insights for Forklift / Pallet Jack Operator
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Scorecard
Based on Minnesota data
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What they do
A Forklift or Pallet Jack Operator operates forklift machinery used to lift heavy loads or pallets at a construction site, warehouse or factory.
$47,300 / year median in Minnesota
+8% projected growth
Job Description
PRODUCTION-Chip Line Machine Operator 3rd SHIFT $26.73+DIF / NOT
FORKLIFT!
!! Mission Foods - 3.2 New Brighton, MN Job Details Full-time $26.73 an hour 21 hours ago Benefits AD&D insurance Paid holidays Disability insurance Health insurance Dental insurance 401(k) Flexible spending account Paid time off Employee assistance program Vision insurance 401(k) matching Employee discount Life insurance Retirement plan Qualifications Food production Spanish Teamwork Machine operation Employee relationship building English Full Job Description General Summary Operates production lines in accordance with work instructions to produce quality product made within established specifications. Essential Functions- Receives information from management on product to be produced
- Ensures proper code dates are programmed for each product produced.
- Maintains close communication with the lead and/or supervisor regarding product parameters, and dough consistency.
- Measures, records and adjusts machine and oven temperatures to maintain product consistency and appearance within specifications.
- Maintains product weight within specifications.
- Constantly monitors the appearance of the product and takes the necessary corrective actions to maintain it within specifications.
- Properly fills out all records and reports, in accordance with applicable work instructions.
- Reprocesses product as appropriate.
- Verifies equipment is in good working condition; communicates to management any deficiencies noted.
- Assists in the training of new personnel.
- Provides suggestions to improve process, procedures and department in support of company goals
- Follows Company, GMP and Safety policies including LOTO to ensure compliance with the HACCP program and AIB gold standard.
- Follows all food safety principles and legal requirements
- Maintains a positive and constructive work environment within the department as well as with other departments and promotes teamwork.
- Works in a safe manner, observing all safety requirements.
- Participates in monthly departmental meetings.
- Must work various shifts and hours including holidays and weekends.
- Other duties, as assigned.