Inventory Specialist/Immediate Hire

Job description With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries Our goal is to blur the line between home and hospitality, creating an RH is seeking a detail-oriented Receiver to ensure the integrity and organization of all culinary deliveries and storage systems. and elevated back-of-house experience. As a Receiver, you will play a critical quality, inventory accuracy, and food safety. Accurately receive all deliveries and ensure proper handling and storage of food, beverage, and non-food items Identify and report any incorrect, missing, or inferior-quality products to Maintain a pristine and code-compliant environment across all culinary storage and receiving areas Partner with the Culinary Leadership Team to complete monthly inventories and Assist with both onsite and offsite hospitality events, as needed Cultivate a working knowledge of RH's culinary and beverage offerings to 1+ years of experience in receiving, culinary operations, or a related field Knowledge of basic food handling, product identification, and food safety Comfortable operating in a fast-paced environment with minimal supervision Must meet the minimum legal age required to serve alcohol, work certain shifts, and/or perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations Candidates must have legal authorization to work in the country in which they are applying at the time of application • Flexibility to work weekends, holidays, and variable shifts Frequently lift and move up to 50 lbs using appropriate equipment and Commitment to proper safety and sanitation practices in a commercial kitchen marital status, age, disability, sexual orientation, military/veteran status, or any other status protected by federal or state law or local ordinance. At RH, we are committed to promoting pay equity.