Find Jobs
Find Jobs Near You – Available Work in Your Location
Assistant Director of Operations
Career Insights for Director of Operations
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on California data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Director of Operations is responsible for the day-to-day operations of a company or organization. Plans, organizes, directs and evaluates delivery of goods and services. Supervises staff, oversee projects and daily work activities. May have responsibility for managing supplies and materials, budgets or customer relations; may serve as liaison to senior management.
$164,338 / year median in California
+8% projected growth
Job Description
Summary Assistant Director of Operations - Food & Beverage The Assistant Director of Operations - Food & Beverage supports Carmel Valley Ranch's commitment to exceptional hospitality, operational excellence, and guest satisfaction. In this role, the Assistant Director assists with all existing locations food and beverage outlets. Working closely with Food & Beverage Directors, Restaurant Managers, Executive Chefs, and resort leadership, the Assistant Director helps foster a strong service culture, drive operational consistency, support financial performance, and ensure the highest standards of food quality, beverage execution, and guest service are maintained across all outlets. The ideal candidate will possess a well-rounded hospitality background with experience in both Food & Beverage and Rooms Operations within a hotel or resort environment. This cross-functional expertise enables the individual to effectively collaborate across departments, align operational priorities, and contribute to a seamless, elevated guest experience throughout the resort. Salary Range of $110,000.00 to $115,000.00