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One Sip Boba
Barista/operation manager
Career Insights for Operations Manager (General)
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Based on California data
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What they do
An Operations Manager manages operations for a specific area within a company or organization. Supervises staff, oversees quality control, process improvement, and budget management for daily work activities. Has significant authority within their area of responsibility such as hiring, training, and managing staff.
$123,566 / year median in California
+6% projected growth
Job Description
Barista/operation manager One Sip Boba Lakewood, CA Job Details Full-time $16 - $20 an hour 1 hour ago Benefits Employee discount Qualifications Food quality maintenance Kitchen health and safety standards Retail sales transactions Retail customer service procedures Venue beverage service Quality assurance experience within food and beverage industry Guest relations Bar supply restocking Food service health code compliance Café experience Food service cleaning Safety regulations Basic math Barista experience Mid-level Cash register operations Food safety sanitizing procedures Coffee shop experience Kitchen staff training Leading team collaboration initiatives Payment processing in food service Materials management in food and beverage Conducting staff training sessions as a store manager Business operations Quality control experience within food and beverage industry Managing food service teams Safety standard operating procedures POS systems Retail management Team motivation (leadership skill) Full Job Description Overview Join our vibrant team as a dynamic Barista and Operations Manager, where you'll be at the heart of creating exceptional coffee experiences while leading daily operations with energy and precision. This role offers an exciting opportunity to blend your passion for coffee, customer service, and team leadership into a rewarding career. You'll oversee the smooth functioning of our café, ensuring top-notch beverage quality, efficient retail transactions, and a welcoming environment for all guests. Your proactive approach will drive sales, uphold food safety standards, and inspire your team to deliver memorable service every day. Responsibilities Prepare a variety of non-alcoholic beverages with skill and consistency, ensuring each drink meets quality standards. Manage daily café operations, including cash handling, processing sales through POS systems such as Aloha POS and Micros POS, and maintaining accurate retail sales transactions. Lead and motivate team members to deliver outstanding customer service, fostering a positive and energetic atmosphere. Oversee food safety protocols, including proper food handling, food preparation, and cleanliness to ensure compliance with health regulations. Maintain cleanliness of the café environment by executing regular cleaning routines and ensuring equipment is well-maintained. Assist in training new staff on beverage preparation, POS operation, food safety procedures, and customer service best practices. Monitor inventory levels and coordinate with suppliers to ensure the availability of coffee beans, beverages, and food items. Manage time effectively during busy periods to ensure prompt service and efficient workflow. Skills Proven experience as a barista with strong beverage service skills; familiarity with coffee preparation techniques is essential. Prior experience in food service or café environments demonstrating knowledge of food handling and safety standards. Proficiency in using POS systems such as Aloha POS and Micros POS for processing transactions accurately. Excellent customer service skills with the ability to engage guests warmly and professionally. Strong cash handling abilities along with basic math skills for processing payments accurately. Ability to lead a team effectively through time management, training, and motivation. Knowledge of cleaning protocols and maintaining high standards of hygiene in food preparation areas. Join us to be part of a lively environment where your enthusiasm fuels exceptional guest experiences! We are committed to supporting your growth in both coffee craftsmanship and leadership excellence while ensuring a safe, clean, and welcoming café atmosphere for everyone.