Front of House Supervisor

Front of House Supervisor — Paicines Ranch Hospitality Paicines, CA Lead the floor. Shape the experience. Build something real. Paicines Ranch is a 7,500-acre certified organic ranch and regenerative vineyard near Hollister, CA — and our Hospitality team welcomes guests with farm-fresh meals, comfortable lodging, and unforgettable events in one of California's most beautiful working landscapes. We're looking for an experienced FOH Supervisor to lead our front-of-house team through daily service and on-site events, from setup to last call to breakdown. If you love mentoring people, building systems that actually work, and being the steady hand guests and staff can count on — this is your role. What you'll do: Supervise and coach the FOH team, leading by example on the floor Run event setup, service, and breakdown from start to finish Oversee bar operations — inventory, compliance, cash handling, and supporting bartenders during service Build schedules, manage clock-ins/breaks, and keep labor compliant Create and maintain SOPs that make training and consistency easier for everyone Step in wherever you're needed to keep service smooth and guests happy What you bring: 4+ years of supervisory/management experience in hospitality A natural ability to lead, train, and bring cohesion to the team Comfort with POS systems (Square a plus) and basic scheduling tools California Food Handler/Manager cert and RBS certification Availability for evenings, weekends, and holidays

Why Paicines Ranch:

You'll be part of a small, mission-driven team doing meaningful work — regenerative agriculture, thoughtful hospitality, and a genuine sense of place. No corporate playbook here, just good food, good land, and good people. Join us as a Front of House Supervisor and become part of a vibrant team dedicated to delivering outstanding hospitality. Your leadership will inspire excellence in service while supporting the growth of our talented staff. We value energetic individuals who thrive in fast-paced environments and are committed to creating exceptional dining experiences for every guest.

Pay:

$24.92 - $30.01 per hour

Benefits:

401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid time off Paid training Vision insurance

Experience:

Supervising:

3 years (Required) front of house: 3 years (Required)

Hospitality:

5 years (Required) Hospitality management: 3 years (Required)

License/Certification:

Food Handler Certification (Required)

Work Location:

In person