Catering Coordinator - Main Place
Job
Andre-Boudin Bakeries
Santa Ana, CA (In Person)
$36,400 Salary, Full-Time
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Job Description
Catering Coordinator
- Main Place Andre-Boudin Bakeries
- 3.6 Santa Ana, CA Job Details $17
- $18 an hour 19 hours ago Benefits Flexible schedule Qualifications Bakery Customer service Catering Guest services Clean workspace maintenance Restaurant experience Entry level Full Job Description The Catering Coordinator is responsible for ensuring that all catering orders are produced per Boudin Catering Standards and are delivered on time in an efficient manner.
Catering Coordinator Responsibilities include:
Creating an excellent service experience for our customers Representing the brand positively Providing prompt service and quality products Maintaining a clean and comfortable environment Upholding all operational standards. We're looking for a Catering Coordinator with: A strong commitment to excellent customer service and food quality A knack for providing top-notch interactive service to our customers Previous experience in a restaurant/bakery (entry level employees also welcome) A desire to work in a supportive fun work environment We offer our Catering Coordinator a complimentary meal per shift and: Competitive salary, Beginning wage $17.00- 18.00/Hour TIPS
- All Boudin Team Members participate in the tip pool averaging an additional $2
- $4+ per hour! Generous meal discounts Employee growth opportunities Flexible schedules A daily loaf of bread About Boudin Bakeries In 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination created The Original San Francisco Sourdough™
- Boudin.
- all while having fun!
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