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MEDITERRANEAN FINE FOODS LLC

Business Manager

Career Insights for Operations Manager (General)

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Based on Massachusetts data

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What they do

An Operations Manager manages operations for a specific area within a company or organization. Supervises staff, oversees quality control, process improvement, and budget management for daily work activities. Has significant authority within their area of responsibility such as hiring, training, and managing staff.

$124,168 / year median in Massachusetts

+10% projected growth

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Job Description

Apply Business Manager New Bedford, MA Apply Description At Mediterranean Fine Foods , our journey embodies the heart of Mediterranean traditions. Our product range reflects the timeless essence of the classic Greek, Portuguese, and other Mediterranean cuisines, delivering the very ingredients that form the foundation of traditional meals renowned for their unrivaled quality and flavor. From the sea to the countryside, from seasonings to staple ingredients, Mediterranean Fine Foods is proud to present our favorite culinary treasures to you. Our core mission is deeply rooted in the cultural significance of Mediterranean cuisine, where the path to good health is paved by the choices we make in our kitchen. We passionately guide our customers toward a healthier, more flavorful lifestyle through the Mediterranean culinary tradition. Mediterranean Fine Foods supplies local food retailers and restaurants, serving as their trusted source for premium products that foster lasting customer loyalty. Responsibilities Oversee business including Purchasing, deliveries and inventory Develop new products for sales with proper packaging and ingredient labels Familiar with SQF audit and ensure SQF procedures are followed Ensure OTD delivery and logistics Support sales to meet order deadlines Working with the USDA and FDA Experience Meat processing experience SQF Requirements Bachelor's Degree required 5+ years in Food Processing industry Knowledge and understanding of HACCP Program Apply View All Jobs