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Director of Operations Catering

Job

Goodwin Recruiting

Sharon, MA (In Person)

Full-Time

Posted 1 week ago (Updated 1 week ago) • Actively hiring

Expires 7/14/2026

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Job Description

Job Summary To Apply for this Job Click Here Director of Operations Join a respected hospitality and events group known for delivering exceptional weddings, private parties, and milestone celebrations. This is an opportunity to lead, innovate, and create memorable experiences at a company committed to excellence, growth, and client satisfaction. Director of Operations Benefits & Compensation Competitive salary based on experience Eligibility for performance-based bonuses Comprehensive health, dental, and vision insurance Generous paid time off and company holidays Supportive, collaborative work environment focused on professional development Director of Operations Requirements & Qualifications Bachelor's degree in management or related field Minimum 5 years of experience in operations management within catering, event, or wedding industry Strong leadership experience overseeing multi-level teams Demonstrated expertise with operational efficiency, budgeting, and P&L oversight Experience with Caterease, Tripleseat, Microsoft Word, Excel, and Outlook Excellent communication skills, able to work with all levels including executive leadership Must be available to work evenings, weekends, and holidays as required Director of Operations Preferred Background & Skills Knowledge of a variety of cultural and religious customs Able to coordinate and host group tastings for clients Assertive yet diplomatic negotiation and problem-solving abilities Director of Operations Day-to-Day Responsibilities Lead daily operations ensuring all events meet company standards and client expectations Supervise and mentor operations managers, event managers, and FOH staff Review and approve event orders, staffing, vendor invoices, and reconciliations Analyze budgets, costs, and monthly P&L statements to maximize profitability Oversee training and compliance with protocols, food safety, and service standards Foster relationships with vendors and hiring partners, including temporary staff agencies Regularly inspect venues and attend events to ensure quality and service excellence Respond to client inquiries, resolve issues, and drive continuous improvement across the operation If you are a creative, organized leader ready to make an impact in a dynamic hospitality environment, we welcome your application.
JOB ID :
177210 #post Phil Arena To Apply for this Job Click Here Apply Now Share This Job Share on Email Share on Linkedin Share on Facebook 𝕏 Share on X Share on Email