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MC
Metz Culinary Management
Operations Manager
Career Insights for Operations Manager (General)
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Scorecard
Based on Maryland data
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What they do
An Operations Manager manages operations for a specific area within a company or organization. Supervises staff, oversees quality control, process improvement, and budget management for daily work activities. Has significant authority within their area of responsibility such as hiring, training, and managing staff.
$107,600 / year median in Maryland
+4% projected growth
Job Description
Operations Manager Metz Culinary Management - 2.7 Takoma Park, MD Job Details Full-time 18 hours ago Qualifications Customer communication Guest relations Team leadership Institutional kitchen experience Managing kitchen staff Business operations General management Food service management Full Job Description Metz Culinary Management is growing and we have openings for a Rock Star Hands on Operations Manager who shares our passion for Food and Service. We are seeking a polished and professional Manager with winning attitude ready to hit the ground running in a busy commercial kitchen and cafe operations setting. FOH and BOH Leadership experience desired in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or Corporate Dining accounts. This position offers strong potential for growth, providing all the tools and platform necessary to develop into a strong General Manager.