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Catrina's Cocina & Tequila Bar
Director of Culinary Operations
Career Insights for Director of Operations
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Based on Texas data
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What they do
A Director of Operations is responsible for the day-to-day operations of a company or organization. Plans, organizes, directs and evaluates delivery of goods and services. Supervises staff, oversee projects and daily work activities. May have responsibility for managing supplies and materials, budgets or customer relations; may serve as liaison to senior management.
$139,673 / year median in Texas
+14% projected growth
Job Description
Lead the Culinary Vision as Our Director of Culinary Operations! Are you a culinary professional with a passion for leading teams and creating exceptional dining experiences? Cantina Lime Anna, located in Anna, TX, is seeking a Director of Culinary Operations to join our team and oversee the heart of our restaurant—our kitchen! If you're ready to bring your leadership skills and culinary expertise to a dynamic and growing establishment, we'd love to hear from you.