Stewarding Supervisor

Description The Stewarding Supervisor is responsible for leading and supporting the Stewarding Team while assisting the Executive Steward and Assistant Steward in the daily operations of food service support, sanitation, and organization throughout the hotel. This role plays a key part in ensuring the cleanliness, efficiency, and readiness of all Food & Beverage outlets, banquet spaces, kitchens, loading dock areas, and storage facilities. The Stewarding Supervisor oversees the proper handling, cleaning, and organization of hotel china, glassware, silverware, and cookware, while ensuring timely delivery and breakdown of equipment for events and banquet functions. This position requires strong communication skills, attention to detail, and the ability to collaborate closely with culinary and banquet teams to support seamless operations.

Key Responsibilities:

Lead and support the stewarding team in maintaining cleanliness and organization across all kitchen, banquet, and back-of-house areas Assist in coordinating daily stewarding operations and prioritizing tasks to meet operational and event deadlines Ensure proper cleaning, storage, and inventory of all china, silverware, glassware, and cookware Coordinate the timely setup and breakdown of equipment for banquet and event functions Maintain clear and consistent communication between the stewarding, culinary, and banquet teams Assist with reviewing and understanding banquet event orders and contracts to support operational execution Uphold all health, safety, and sanitation standards in accordance with hotel and regulatory requirements Benefits | We care for people so they can be their best .

Our colleagues enjoy:

Career Growth and Advancement

• Hyatt believes strongly in promoting from within. We offer training, skills development & career mobility, providing opportunities for advancement at every level Affordable Benefits after 30 days
• Comprehensive health coverage for you and your family. Full-time colleagues are eligible for medical, dental, vision, life, LTD, STD Healthcare FSA
• saves you money for medical expenses Free Hyatt Room Nights
• at Hyatt Hotels around the world for full-time & part-time colleagues Discounted Room Nights
• for you, your friends and your family! Free Parking
• convenient and cost-free parking for all our associates Paid Time Off
• Take the time you need to recharge and stay healthy Financial Perks
• 401(k) w/ company match & discounted employee stock purchase plan Employee Assistance
• 24/7 emotional support, legal guidance, personal & financial resources Employee meals
• in our cafeteria for full-time, part-time and on-call colleagues

Tuition Reimbursement:

Further your education with our support. Discounts at various retailers

• at Headspace, Apple, AT&T, Verizon and More! Colleague Recognition Programs
• Be celebrated for your hard work and dedication.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. Requirements Strong communication and organizational skills Ability to interpret and execute banquet event contracts Proven leadership and teamwork skills Ability to lift, push, and pull moderate to heavy amounts of weight as required by the role Must be able to work in a fast-paced environment Ability to work a flexible schedule to include holidays and weekends Ability to complete tasks with minimal supervision Multi-lingual preferred but not required Refined communication skills Some knowledge of Microsoft Word and Excel programs Inventory management knowledge preferred Previous Supervisory skills preferred Must have a valid driver's license with a clean driving record Must be 18 years of age or older

Source:

Hospitality Online