Silverware Packer

POSITION SUMMARY

As a Silverware Packer at dnata Catering, you will play a crucial role in ensuring the efficient and accurate packing of silverware for our aviation catering services. Your primary responsibility will be to carefully inspect and pack silverware items, such as cutlery, plates, glasses, and other dining accessories, according to specific guidelines and quality standards.

ESSENTIAL FUNCTIONS AND RESPONSIBILITIES

Inspect and sort silverware items to ensure they meet quality standards and are free from defects or damage. Pack silverware items into designated containers or trays, following the provided guidelines and instructions. Ensure the accurate counting and labeling of packed silverware items. Maintain cleanliness and organization of the packing area, including the proper storage of silverware and packaging materials. Collaborate with the inventory team to monitor stock levels and report any shortages or discrepancies. Adhere to all safety regulations and guidelines while handling silverware and operating packing equipment. Assist in other tasks related to the packing and preparation of catering supplies as required. Follow HACCP requirements for this area. Work in safe manner to prevent accidents to self and coworkers.

NONESSENTIAL FUNCTIONS

Other duties as assigned by unit Supervisors.

EDUCATION

Minimum of a High School Diploma or GED with 2+ years of work experience

QUALIFICATIONS

Reliable

• ready & willing to work. Dependability
• Follows instructions, responds to management direction; Takes responsibility for own actions; Keeps commitments; Completes tasks on time or notifies appropriate person with an alternate plan. Must have strength to be able to move stock on flat surfaces and up inclined ramps. Use of hand trucks, lifts, pallet movers required. English Language Ability
• Able to read packing instruction and communicate with coworkers and supervisors.

Previous experience in a similar role is preferred but not mandatory. Must meet all applicable state and local food handler certification requirements for the work location (Texas requires a Food Handler Certificate within 60 days of hire). Attention to detail and ability to work with precision to ensure the quality of packed silverware. Basic math skills required. Addition, Subtraction and Multiplication. Be able to work safely while following all safety requirements. Flexibility to work in shifts, including evenings, weekends, and holidays.

Intellectual/Social demands:

While performing the essential functions of this job, the employee is continuously asked to multi-task under time limits. Position requires constant attention to precise details and accuracy of specified standards including following simple to complex (more than 3 steps) instructions, and concentration which frequently extends beyond 30 minutes at a time. This position also requires constant attendance and punctuality

• Is consistently at work and on time.

Follows instructions, responds to management direction; Takes responsibility for own actions; Completes tasks on time or notifies appropriate person with an alternate plan. Meets productivity standards; Completes work in timely manner; Strives to increase productivity; Works quickly.

Physical demands:

While performing the duties of this job, the employee is regularly required to stand, walk; reach with hands and arms and stoop, kneel, or crouch. The employee must regularly lift and /or move up to 30 pounds. Safety and Security

• Observes safety and security procedures; Reports potentially unsafe conditions; Use equipment and materials properly.

Work environment:

The essential functions of this position are performed indoors. The noise level in the work environment can range from minimal to loud.