Production Support

Production Support

ROLE SUMMARY

Hours = 10:00am - 6:30am (must be flexible) The Production Team Member is responsible for packing lettuce and other leafy greens while ensuring all products meet company quality and food safety standards. This role requires strict adherence to Good Manufacturing Practices (GMPs) and company policies to maintain a safe, clean, and efficient work environment.

ESSENTIAL RESPONSIBILITIES 1.

Harvest Preparation & Packing Assist in preparing leafy greens for packaging, ensuring product is ready for the packing process. Pack lettuce and other leafy greens into clamshell containers according to company standards. Pack filled clamshells into boxes accurately and efficiently. 2. Material Handling & Support Supply packing materials (clamshells, boxes, labels) to harvest team members to maintain continuous workflow. Unbox and organize packaging materials for daily use. Safely move materials and finished product using a pallet jack. 3. Quality Control Inspect product during packing to ensure it meets company quality standards. Identify and report any quality issues to leadership to prevent substandard product from shipping. 4. Automation & Equipment Support Assist with loading, setup, and operation of automation equipment. Learn and operate automation machinery as needed to support production. 5. Compliance, Safety & Organization Follow all GMPs, food safety standards, and company policies. Maintain a clean, organized, and safe work environment at all times. 6. Teamwork & Communication Work collaboratively with team members to meet production goals and maintain efficient workflow. Communicate any issues related to product quality, equipment, or processes to the lead, supervisor, or manager. 7. Cross-Training & Flexibility Learn and support other departments as needed. Perform additional duties and assignments as directed by management. Knowledge/Skills/Abilities/Experience Prior experience in a production or food manufacturing environment is preferred, but not required. Ability to work in a fast-paced environment while maintaining attention to detail and product quality. Strong teamwork and communication skills. Willingness to be cross-trained and support multiple departments as needed. Ability to lift up to 25 lbs. and stand for extended periods. Basic understanding of food safety and hygiene standards preferred. Bilingual in English and Spanish preferred; designated bilingual roles may qualify for pay differential. Experience operating forklifts, pallet jacks, or automation equipment preferred; certification required per California regulations before operating powered industrial equipment. Ability to work under pressure while maintaining efficiency and quality standards. Willingness to work overtime and flexible schedules based on production and customer demands, in compliance with California labor laws.

PHYSICAL DEMANDS

The physical demands listed below are representative of those required to successfully perform this role. Reasonable accommodations may be made as required by law. While performing job duties, employees may frequently: Stand, walk, and work in a fast-paced environment for up to 12 hours Use hands to handle materials, operate equipment, and work with plant products Identify abnormalities using senses such as sight and smell (e.g., smoke, chemicals, equipment issues) Reach, bend, stoop, kneel, crouch, and climb Communicate clearly with supervisors, team members, and vendors Work in hot, cold, and/or humid environments

Job Type:

Full-time Pay:

From $17.50 per hour

Benefits:

Dental insurance Employee assistance program Health insurance Life insurance Referral program Vision insurance People with a criminal record are encouraged to apply

Work Location:

In person