Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Brea Senior Center

Senior Center Nutrition Coordinator (Community Services Coordinator)

Review key factors to help you decide if the role fits your goals.
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
83
out of 100
Average of individual scores

Were these scores useful?

Job Description

Senior Center Nutrition Coordinator (Community Services Coordinator) Brea Senior Center - 5.0 Brea, CA Job Details Part-time $22.49 - $26.08 an hour 1 hour ago Qualifications Microsoft Excel Microsoft Outlook Volunteer management Attention to detail Organizational skills Full Job Description Overview The Senior Center Nutrition Coordinator (Community Services Coordinator), plays a vital role in managing and delivering nutritious meal services to community members. This position involves large-scale meal preparation for group of 50-180 seniors daily, developing menus, sourcing ingredients, managing inventory and purchasing, ensuring kitchen safety, and coordinating a large group of kitchen volunteers. Duties Lead large-scale meal preparation and cooking to serve community members efficiently and safely. Design, plan, and execute nutritious menus that meet dietary guidelines and accommodate special dietary needs. Manage inventory levels, oversee purchasing processes, and ensure cost-effective procurement of food supplies and kitchen equipment. Maintain kitchen safety standards by implementing proper procedures for food handling, sanitation, and equipment use. Oversee money and cash management related to meal services, including tracking expenses and ensuring proper financial documentation. Coordinate staff schedules, recruit and train volunteers, and supervise kitchen operations to ensure smooth daily activities. Document meal service activitiesmaintain accurate records for compliance purposes, and generate reports for program evaluation. Collaborate with community partners, local organizations, and stakeholders to enhance program outreach and service delivery. Experience Experience in large-scale meal preparation and culinary operations. Within a community or institutional setting is preferred. Strong knowledge of menu principles aligned with nutritional standards. Experience in inventory management, purchasing procedures, and budget oversight. Familiarity with kitchen safety protocols, sanitation standards, and food safety regulations. Demonstrated ability to lead teams effectively, including staff supervision and volunteer coordination. Excellent organizational skills with attention to detail in documentation and reporting tasks. Ability to collaborate with diverse community partners. Proficiency with Microsoft Suite including
Word, Excel and Outlook Pay:
$22.49 - $26.08 per hour Expected hours: 32.0 per week
Work Location:
In person

Benefits

  • Dental Insurance