To assist in the supervision of providing safe, efficient and nutritionally sound food services for the Osceola County School District students through operational efficiencies, program policy compliance and review of daily food service operations.
Qualifications:
Bachelor degree in Food and Nutrition, Food Service Administration, or related field. Master s degree in related field with School Nutrition Association (SNA) SNS (School Nutrition Specialist) certification preferred. Five (5) years of related experience with at least one year in a supervisory capacity.