Food Service Manager, Community Corrections Core Civic - 2.8 Newport News, VA Job Details Full-time $23.85 - $27.45 an hour 19 hours ago Benefits Paid holidays Health insurance 401(k) Paid time off Qualifications Food and beverage product quality management Cost management Food quality maintenance Kitchen health and safety standards Staff supervision Food service health code compliance Safety regulations Cost control Food sanitation practices Driver's License Kitchen cost control Managing kitchen staff Quality control experience within food and beverage industry Food service management Full Job Description Choose Your Pay Option!

With Medical Benefits:

Wage is $23.85 includes medical, PTO, Paid Holidays, 401K and more ($22.36 per hour + $1.49 for every 40 hours worked)

Without Medical Benefits:

Wage is $27.45 includes no medical, but does include PTO, Paid Holidays, 401K and more ($22.36 per hour + $5.09 for every 40 hours worked) At CoreCivic, our employees are driven by a deep sense of service, high standards of professionalism and a responsibility to better the public good. We are currently seeking a Food Service Manager, Community Corrections who has a passion for providing the highest quality care in a residential setting. Come join a team that is dedicated to making an impact for the people and communities we serve. The Food Service Manager, Community Correction s is responsible for directing and coordinating all functions and activities of the Food Service Department including monitoring operational costs and maintaining effective administrative relations and professional standards of performance. Supervise food service staff and residents in the performance of their duties and evaluate as prescribed by facility and corporate policy. Supervise the preparation of meals in accordance with standard menus and recipe cards approved by a registered dietitian. Inspect and taste prepared foods to maintain quality standards and sanitation regulations. Direct the serving of meals in accordance with feeding schedule and in compliance with standards to include portion control, temperature and proper serving procedures.

Qualifications:

High school diploma, GED certification or equivalent. Three years experience in food service and prior supervisory experience required. Additional education may be substituted for experience on a year-for-year basis to a maximum of two years. Must meet all state and local government food handling requirements. A valid driver's license is required. Must demonstrate a knowledge of all aspects of food service operation including cost control, food quality, safety and sanitation.

Minimum Age Requirement:

Must be at least 21 years of age. CoreCivic is a Drug-Free Workplace & EOE including Disability/Veteran