Irwindale Make a greater impact at Bonduelle Americas! Bonduelle Americas is a certified B Corp inviting people to embrace a flexitarian lifestyle with an expanding portfolio of plant-rich products available in and beyond the produce aisle. We operate four facilities and employ nearly 3,000 Associates in the US. Bonduelle Americas is a wholly-owned subsidiary of Groupe Bonduelle (BON.PA), an established global brand with more than 170 years of family heritage bringing the joy of plants to tables around the world. Globally, our ready-to-eat plant-rich food products are grown on 173,000 acres by our grower partners and marketed in nearly 100 countries. Our mission is to inspire the transition toward a plant-rich diet to contribute to people's well-being and planet health. Join us at Bonduelle Americas for an opportunity to advance your career in a culture that places people first. As a valued member of our company, you will work in a mission-driven environment aimed at preserving the planet's resources while providing healthy plant-based products to millions of consumers around the world.
Position Summary:
This position directs and coordinates all maintenance purchasing activities to support repairs as designated by maintenance supervisors and the PM schedules and to maintain tool crib inventories. The position manages the JD Edwards program for inventory control and purchasing cycles.
Key Responsibilities:
Follow GMP/PPE, Safety guidelines Effectively communicate (verbally and in writing to complete required documentation) Responsible for creating M9 numbers/items for universal stocking within Ready Pac Responsible for conducting inventory adjustments including adding, maintaining and eliminating items from inventory. Assist Tool Crib Supervisor with the management and delivery of daily reports including production, inventory and maintenance status. Pro-actively maintain communication with Suppliers on estimated delivery of items on order. Leads and conducts weekly/monthly cycle counts of tool crib inventory. Assist Maintenance Supervisor with PM Planning and Creation. Receives, stores, and issues hand tools, machine tools, dies, materials, and equipment in industrial establishments. Responsible for taking calls for breakdowns of equipment and preparing necessary work orders for mechanics. Issues spare and replacement parts, equipment, and expendable items used in repair or maintenance shops. Prepares periodic inventory or maintains perpetual inventory of tools and equipment, manually or using computers. Receives, unpacks, and stores incoming tools and equipment, and requisitions stock to replenish inventory. Mark and identify tools and equipment, using identification tag, stamp, or electric marking tool. Create site purchase orders Complete good receipts Review invoices for payment Review Open Purchase Order Report Contact vendors for quotes, invoices, and invoice discrepancies Review and complete 3-way system match Track Maintenance Department spend Performs other duties as required by Supervisor.
Minimum Qualifications:
Ability to read, write and speak English; comprehension of basic math. Willingness and flexibility to work in a cold, wet, fast-paced, 24-hour plant environment. Ability to work flexible schedule Ability to multitask Working knowledge of personal computer spreadsheet, database, and word processing software programs. Strong attention to detail Must be familiar with typical food processing equipment parts and supplies. Must be familiar with typical machinery parts and maintenance nomenclature. GED/High School Diploma Good organization practices Must be able to exchange accurate information through frequent communications within all levels of the organization About the company We aim to inspire the transition toward a plant-rich diet to contribute to people's well-being and planet health. Since 1853, the family business has already crossed seven generations, with a drive that has stood the test of time: to create solutions to offer the consumer the best of what nature gives us. Offering high-quality plants from sustainable agriculture, harvested at the height of their maturity and very little processing: our promise is possible thanks to the work of close proximity and mutual trust with our 2,000 farmers partners, all over the world. Behind our three brands (Bonduelle, Cassegrain, Globus), 9,000 employees and a whole ecosystem of stakeholders are committed to contribute to a balanced diet, sustainable and affordable diet for as many people as possible.
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