Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Expeditor
Job
Boca Oyster Bar
Bridgeport, CT (In Person)
$35,360 Salary, Part-Time
Review key factors to help you decide if the role fits your goals.
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
53
out of 100
Average of individual scores
Skill Insights
Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.
Job Description
Expeditor Boca Oyster Bar Bridgeport, CT Job Details Part-time From $17 an hour 22 hours ago Benefits Employee discount Food provided Qualifications Kitchen health and safety standards Food service health code compliance Safety protocol implementation Cross-functional communication Full Job Description Job Overview We are seeking a dynamic and detail-oriented Expeditor to join our bustling culinary team! As an essential link between the kitchen and front-of-house, you will ensure that food orders are prepared, assembled, and delivered with precision, speed, and quality. Your energetic approach will help maintain a seamless flow of service, delighting guests with timely and beautifully presented dishes. If you thrive in fast-paced environments, possess excellent communication skills, and have a passion for food service excellence, this is the perfect opportunity to elevate your hospitality career. Responsibilities Coordinate between kitchen staff and servers to ensure orders are completed accurately and promptly Monitor food preparation progress to prevent delays and communicate updates effectively Verify that dishes meet quality standards before they are served to guests Assist in organizing and prioritizing incoming orders during busy service periods Ensure proper food handling and safety procedures are followed at all times Support the kitchen team with food assembly, plating, and presentation as needed Maintain a clean, organized workspace to promote efficiency and safety Requirements Previous experience in food service, restaurant, or culinary environments preferred Knowledge of food preparation techniques and kitchen operations Experience with banquet service or large-scale food events is a plus Strong communication skills to coordinate effectively with team members Understanding of food safety standards and proper handling procedures Ability to work in a fast-paced setting while maintaining attention to detail Hospitality background or hotel experience is advantageous but not required Join us in creating memorable dining experiences by ensuring every dish reaches our guests with precision and care! We value energetic team players who are passionate about hospitality, dedicated to excellence, and eager to contribute to a vibrant culinary environment. All positions are paid roles committed to fostering a positive work atmosphere where your skills can shine.