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Line Cook/Expeditor
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JOEY B'S FOOD AND DRINK Lake St.Louis
Lake Saint Louis, MO (In Person)
$43,680 Salary, Full-Time
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Job Description
Line Cook/Expeditor
Louis Lake Saint Louis, MO Job Details Full-time $19 - $23 an hour 21 hours ago Benefits Health insurance Dental insurance Vision insurance Opportunities for advancement Flexible schedule Qualifications Pre-cooking preparation Teamwork Bussing Attention to detail Stocking Full Job Description Company Overview Located in a vibrant area, our restaurant offers a welcoming and casual dining experience perfect for families, friends, or date nights. We are part of a well-established restaurant group known for delivering quality food and friendly service, providing rewarding careers for both front and back of house team members. Overview We are looking for a motivated and detail-oriented Line Cook/Expeditor to join our energetic culinary team. In this role, you will be instrumental in preparing delicious dishes and ensuring that every plate leaving the kitchen meets our high standards. You'll work closely with the kitchen staff to keep operations running smoothly and deliver an exceptional dining experience to our guests. Duties Assist in food preparation, cooking, and plating according to established recipes and presentation standards. Expedite orders by coordinating between the kitchen and front-of-house staff to ensure timely delivery of hot, fresh dishes. Maintain cleanliness and organization in the kitchen area, including proper food handling and storage practices. Support the team during busy service times by bussing tables, restocking supplies, and ensuring smooth workflow. Follow all food safety protocols to uphold health standards and prevent cross-contamination. Communicate effectively with team members to address any issues quickly and efficiently. Help with basic food prep tasks such as chopping, assembling ingredients, or portioning as needed. Qualifications Previous experience in food service, restaurant work, or culinary environments is preferred but not required. Knowledge of food handling safety regulations and proper sanitation practices. Strong communication skills to collaborate effectively with team members and serve guests efficiently. Ability to stay organized and work well under pressure during busy hours. Experience with food preparation, cooking techniques, or banquet service is a plus. A positive attitude with a willingness to learn new skills and contribute to a team-oriented environment. Join us as a Line Cook/Expeditor where your culinary talents will shine! Be part of a dynamic team dedicated to creating memorable dining experiences while advancing your skills in a lively hospitality setting.
JOEY B'S FOOD AND DRINK
Lake St.Louis Lake Saint Louis, MO Job Details Full-time $19 - $23 an hour 21 hours ago Benefits Health insurance Dental insurance Vision insurance Opportunities for advancement Flexible schedule Qualifications Pre-cooking preparation Teamwork Bussing Attention to detail Stocking Full Job Description Company Overview Located in a vibrant area, our restaurant offers a welcoming and casual dining experience perfect for families, friends, or date nights. We are part of a well-established restaurant group known for delivering quality food and friendly service, providing rewarding careers for both front and back of house team members. Overview We are looking for a motivated and detail-oriented Line Cook/Expeditor to join our energetic culinary team. In this role, you will be instrumental in preparing delicious dishes and ensuring that every plate leaving the kitchen meets our high standards. You'll work closely with the kitchen staff to keep operations running smoothly and deliver an exceptional dining experience to our guests. Duties Assist in food preparation, cooking, and plating according to established recipes and presentation standards. Expedite orders by coordinating between the kitchen and front-of-house staff to ensure timely delivery of hot, fresh dishes. Maintain cleanliness and organization in the kitchen area, including proper food handling and storage practices. Support the team during busy service times by bussing tables, restocking supplies, and ensuring smooth workflow. Follow all food safety protocols to uphold health standards and prevent cross-contamination. Communicate effectively with team members to address any issues quickly and efficiently. Help with basic food prep tasks such as chopping, assembling ingredients, or portioning as needed. Qualifications Previous experience in food service, restaurant work, or culinary environments is preferred but not required. Knowledge of food handling safety regulations and proper sanitation practices. Strong communication skills to collaborate effectively with team members and serve guests efficiently. Ability to stay organized and work well under pressure during busy hours. Experience with food preparation, cooking techniques, or banquet service is a plus. A positive attitude with a willingness to learn new skills and contribute to a team-oriented environment. Join us as a Line Cook/Expeditor where your culinary talents will shine! Be part of a dynamic team dedicated to creating memorable dining experiences while advancing your skills in a lively hospitality setting.