Expeditor

Expeditor Cedar Park, TX Job Details Part-time | Full-time 11 hours ago Qualifications Maintaining an organized workspace Quality assurance within food and beverage industry Workflow management (operations management method) Cooking Sanitation procedures Expediting Task prioritization Plating Stocking Clean workspace maintenance POS systems Communication skills Entry level Cross-functional communication Kitchen organization Full Job Description Expo (Expeditor) - Role Overview The Expo (Expeditor) is the communication hub between the kitchen and front-of-house team, ensuring every dish is accurate, complete, and delivered quickly. In a breakfast setting, this role is critical for handling high-volume, fast-turn tables while maintaining food quality and timing. ⸻ Core Responsibilities 1. Order Coordination & Timing Read and organize tickets from the POS system Call out orders clearly to kitchen staff (eggs, sides, modifiers, etc.) Ensure all items for a table are ready at the same time Manage ticket flow during peak breakfast rush (weekends especially) ⸻ 2. Food Quality & Accuracy Check plates for accuracy (correct sides, modifiers, doneness of eggs, etc.) Ensure proper presentation before food leaves the kitchen Catch and fix mistakes before dishes go out ⸻ 3. Communication Hub Act as the bridge between servers and kitchen staff Communicate special requests, allergies, and modifications clearly Provide updates to servers on delays or re-fires ⸻ 4. Plate Assembly & Garnishing Assist in final plating (toast, sides, garnishes, sauces) Ensure plates are clean, organized, and visually appealing Organize trays for efficient food running ⸻ 5. Speed & Workflow Management Prioritize tickets based on timing and table needs Keep the line moving smoothly during rush periods Work closely with cooks to maintain pacing and avoid bottlenecks ⸻ 6. Cleanliness & Organization Keep expo line clean and stocked (butter, jam, syrup, garnishes) Maintain organized ticket system Follow food safety and sanitation standards ⸻ Breakfast-Specific Skills Strong understanding of egg styles (over easy, scrambled, poached, etc.) Ability to track multiple short cook-time items simultaneously Comfort with high-volume, fast table turnover Awareness of common breakfast modifiers (gluten-free toast, no dairy, etc.) ⸻ Key Skills Multitasking & speed Clear verbal communication Attention to detail Team coordination Time management ⸻ Work Environment Fast-paced breakfast/brunch service (peak hours: mornings + weekends) Standing for long periods Hot kitchen environment

REQUIREMENTS

Previous restaurant experience preferred (expo, food runner, or line cook) Strong communication and multitasking skills Ability to stay calm under pressure Detail-oriented with a focus on accuracy In our Eggs Up Grill DNA, we commit to provide Real Service for Real People - "wholesome and genuine," "authentic, friendly and genuine hospitality." Our restaurants are Home to the Whole Neighborhood - warmly welcoming anyone and everyone, ensuring everyone feels right at home. We'd love to make you a part of our family!