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Expeditor
Job
Hurricane Grill & Wings | Round Rock
Round Rock, TX (In Person)
Part-Time
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Job Description
Expeditor Hurricane Grill & Wings | Round Rock Round Rock, TX Job Details Part-time 16 hours ago Qualifications Food quality maintenance Kitchen health and safety standards Food service customer order management Maintaining an organized workspace Food service health code compliance Workflow management (operations management method) Food safety sanitizing procedures Task prioritization Food garnishing Stocking Order tracking Clean workspace maintenance POS systems Communication skills Entry level Kitchen organization Communication with kitchen staff Full Job Description Expo (Expeditor) - Role Overview The Expo (Expeditor) is the communication hub between the kitchen and front-of-house team, ensuring every dish is accurate, complete, and delivered quickly. In a breakfast setting, this role is critical for handling high-volume, fast-turn tables while maintaining food quality and timing. ⸻ Core Responsibilities 1. Order Coordination & Timing Read and organize tickets from the POS system Call out orders clearly to kitchen staff (sides, modifiers, etc.) Ensure all items for a table are ready at the same time Manage ticket flow during peak rush (weekends especially) ⸻ 2. Food Quality & Accuracy Check plates for accuracy (correct sides, modifiers, etc.) Ensure proper presentation before food leaves the kitchen Catch and fix mistakes before dishes go out ⸻ 3. Communication Hub Act as the bridge between servers and kitchen staff Communicate special requests, allergies, and modifications clearly Provide updates to servers on delays or re-fires ⸻ 4. Plate Assembly & Garnishing Assist in final plating (sides, garnishes, sauces) Ensure plates are clean, organized, and visually appealing Organize trays for efficient food running ⸻ 5. Speed & Workflow Management Prioritize tickets based on timing and table needs Keep the line moving smoothly during rush periods Work closely with cooks to maintain pacing and avoid bottlenecks ⸻ 6. Cleanliness & Organization Keep expo line clean and stocked Maintain organized ticket system Follow food safety and sanitation standards ⸻ Key Skills Multitasking & speed Clear verbal communication Attention to detail Team coordination Time management ⸻ Work Environment Fast-paced service (peak hours: evenings + weekends) Standing for long periods Hot kitchen environment