Expeditor River Stone Chophouse Ops

LLC - 3.0

Suffolk, VA Job Details 12 hours ago Qualifications Kitchen health and safety standards Customer communication Food service customer order management Food service health code compliance Food service cleaning Bussing Simple food item preparation Food safety sanitizing procedures Assisting food service staff Customer issue escalation Food garnishing Order tracking Guest services Communication with kitchen staff

Full Job Description Description:

Facilitates the outward flow of food from a restaurant kitchen to the dining room. Their duties include monitoring the status of orders, finishing the plating and presentation of dishes and following health and sanitation standards.

Requirements:

Primary Checking that orders have been made correctly Adding garnishes Cleaning up plates by wiping the rim Communicating customer complaints or modifications back to the cooks Keeping the area clean and up to health department standards Assisting staff with prepping dishes or running food to tables Supplemental Hands-on experience with food prep Food handling training and certifications Clear and concise communicator Ability to multitask Calm and focused under pressure Attention to detail Self-motivated and assertive Passion for customer service and hospitality Physical stamina to withstand a full shift potentially on their feet