A Shipping or Receiving Clerk tracks all incoming and/or outgoing shipments at a company facility and checks that shipment orders are filled correctly. Uses scanning equipment to track inventory. Works in receiving to check shipments that are primarily production materials or company supplies, or checks outgoing shipments of finished products.
Storage Keeper Haidilao Hot Pot - 3.0 Cupertino, CA Job Details Full-time 20 hours ago Benefits Health insurance 401(k) matching Qualifications English Driver's License Food ordering
Food Handler Certification Full Job Description Benefits:
Provides employees discounts to dine at all 1500+ Haidilao Hot Pot locations globally Provides on-site staff meals Provides medical insurance to qualified full-time employees Provides 401 (k) match to qualified employees Provides a Birthday gift and celebration Storage Keepers perform a critical function at Haidilao. The Storage Keeper performs oversight and storekeeping duties involving the receipt, recording, storage, inventory control, and issuance of equipment and supplies. Receives, stores, and issues supplies, materials, and equipment throughout the store.
Required Skills & Abilities:
Experience expediting, verifying, and/or authorizing orders for materials, supplies, and equipment Hardworking, professional dedication, strong interpersonal communication skills, and a strong teamwork spirit At least 1 year of experience in food receiving, storage, and ordering Education /
Qualifications:
High school diploma or equivalent work experience California Food Handler Certificate Must have a valid CA driver's license Previous warehouse working experience is preferred Fluent in English / Preferred languages:
Mandarin Physical Requirements:
Ability to lift, carry, and deliver items weighing up to 20-40 pounds throughout an 8-hour shift Ability to efficiently coordinate with internal and external personnel Ability to bend, stoop, and reach for products and items Ability to work in various temperature environments, for example, low temperature in the refrigerator and high temperature in the cooking area Ability to attend work as scheduled, working various schedules and shifts throughout normal business hours
Duties and Responsibilities:
Assists in the daily operation of the storeroom, properly stores and rotates all stock, and is involved transportation of heavy goods Checks each item on the invoice against the restaurant order guide, weighing, counting, verifying prices on each item, and checking these against specifications to verify accuracy of delivery Knowledge of the appropriate stock levels for any given item kept in inventory, and the amount of time the item will be fresh Notifies the person responsible for ordering merchandise when shipment arrives or if the shipment fails to arrive so that any discrepancies can be resolved Ensure that daily incoming and outgoing data are accurately recorded into the SAP system Assists in conducting month-end inventories Maintaining daily sanitation of storage/work areas Cleaning and reorganizing storage racks, labeling, and/or updating stock levels after cleaning Adherence to departmental and property standards and procedures Work as a team, assisting all team members with their needs and inquiries Performs other related duties as assigned. Founded in 1994, Haidilao has become an internationally renowned hotpot brand and catering giant with over 20 years' development. By the end of June 30, 2020, Haidilao had opened 935 chain restaurants in China, Singapore, the U.S., South Korea, Japan, Canada, the United Kingdom, Malaysia, Vietnam, Indonesia, and Australia. Over the years, Haidilao has withstood the challenges of the market as well as customers, and has successfully forged a quality hot pot brand that has earned a reputation for itself. Haidilao combines kinds of characteristics of hot pot in many places of China. As a large-scale chain catering enterprise with operations all over the world, Haidilao adheres to integrity in business. It gives the highest priority to continuously improving the quality and safety of its food products, providing more thoughtful services to its customers while delivering healthier, safer and more nutritious food.
