A Shipping or Receiving Clerk tracks all incoming and/or outgoing shipments at a company facility and checks that shipment orders are filled correctly. Uses scanning equipment to track inventory. Works in receiving to check shipments that are primarily production materials or company supplies, or checks outgoing shipments of finished products.
Receiving Associate/General Utility Chartwells at Fitchburg State - 3.3 Fitchburg, MA Job Details Full-time From $18 an hour 12 hours ago Qualifications Basic math Moving High school diploma or GED Driver's License Manual handling
Full Job Description Anticipated Schedule:
Monday - Friday 6am-2:30pm
Summary:
Responsible for receiving, storage and inventory of all departmental supplies and food stuffs, along with maintaining sanitation in storage and kitchen areas.
Essential Duties and Responsibilities:
Interact with vendor delivery personnel in a efficient, professional manner. Stores food and supplies in correct containers and in proper storage areas. according to department guidelines as indicated by non-spoilage of food. Maintain and organize freezer and refrigeration units daily. Stocks items in customer areas and kitchen areas. Maintains records and logs documenting storage temperatures of perishable food items per standards. Dates, labels, and rotates stock according to procedures as indicated by oldest product being utilized first. Secures designated areas of potential theft, dangerous chemicals, supplies and equipment to safeguard associates. Follows all security procedures regarding storeroom organization. Transports food and supplies in appropriate containers or vehicles as indicated to ensure food or supplies arrive safely and intact. Follows HACCP guidelines when receiving and distributing food supplies to ensure quality and safety of food supply. Reports needed maintenance or repairs of equipment used to proper resources. Completes all daily, weekly or monthly tasks as assigned by management. Identifies and utilizes cleaning chemicals following directions recommended by manufacturers and per MSDS sheets. Utilizes equipment in performing job functions according to department safety procedures. Maintains and cleans food storage areas, kitchen production areas as assigned, loading docks, exit and entry ways. These tasks will include sweeping, scrubbing, moping floors and loading docks. Shoveling and salt/sanding of entrance and exit ways. Use non-delivery time effectively to complete additional assigned tasks. Performs other functions and duties as assigned.
Education and Experience:
High School Education or GED equivalent preferred; or 6 months to 1 year related experience or training; or equivalent combination of education and experience.
Language Skills:
Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to other associates of the department.
Mathematical Skills:
Ability to add and subtract two digit numbers and to multiply and divide with 10's and 100's. Ability to perform these operations using units of American money, weight measurement, and volume.
Reasoning Ability:
Ability to apply common sense understanding to carry out simple one- or two-step instructions. Ability to deal with standardized situations with only occasional or no variables.
Other Qualifications:
Valid driver's license and good driving record may be required.
Physical Demands:
While performing the duties of this job, the employee is frequently required to talk or hear. The employee is frequently required to stand; walk; sit; use hands to finger, handle, or feel; reach with hands and arms. The employee is occasionally required to climb or balance; stoop, kneel, crouch, or crawl and taste or smell. The employee must regularly lift and/or move up to 10 pounds and frequently lift and/or move up to 25 pounds and occasionally lift and / or move up to 50 pounds and occasionally lift and/or move up to 100 pounds.
Work Environment:
While performing the duties of this Job, the employee is occasionally exposed to wet and/or humid conditions; moving mechanical parts; high, precarious places; fumes or airborne particles; toxic or caustic chemicals; extreme cold; extreme heat; risk of electrical shock and risk of radiation. The noise level in the work environment is usually loud.
