Receiving Clerk II, Receiving (Dietary), Full Time, First Shift

Job Description At UC Health, we're proud to have the best and brightest teams and clinicians collaborating toward our common purpose: to advance healing and reduce suffering. As the region's adult academic health system, we strive for innovation and provide world-class care for not only our community, but patients from all over the world. Join our team and you'll be able to develop your skills, grow your career, build relationships with your peers and patients, and help us be a source of hope for our friends and neighbors. Under general supervision, the

CLERK II - RECEIVING

(DIETARY) receives and makes sure all external deliveries are in good condition. Creates and maintains proper documentation for all delivers in a computerized System. Delivers or co-ordinates deliveries of all supplies to proper areas, including mail. Fills in in other areas when deemed necessary.

Responsibilities Ordering:

• Responsible for ordering product and supplies from external vendors.
• Requires a ServSafe certification to provide essential food safety knowledge that reduces foodborne illnesses, ensures compliance with local health regulations and enhances professional credibility.

Delivery Receipt, Distribution and Return:

• Inspects and signs for external shipments to main campus verifying address, quality, quantity, and accuracy.
• Through a computerized system, verifies shipment and creates proper documentation, reporting any issues to department and purchasing.
• Sorts, delivers, or coordinates deliveries of products to proper area or unit including mail. Helps put up storeroom stock.
• Prepares and ship out all returns creating proper paperwork or computerized documentation.
• Makes emergency deliveries or pickups of supplies from offsite locations or vendors.
• Prepares and ship out all returns creating proper paperwork or computerized documentation.
• Makes emergency deliveries or pickups of supplies from offsite locations or vendors.

Equipment:

• Operates and maintains dock equipment, including a fork lift.

Other duties as assigned:

• Feels in in other areas when deemed necessary.
• Maintains clean work area.

Qualifications Minimum Required:

High School Diploma or GED. |

Required:

Valid Driver's License. ServSafe Food Handler Certification. ServSafe Manager Certification. |

Minimum Required:

7 - 11 Months equivalent experience.