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CB
Cracker Barrel Old Country Store
Director Supply Chain Non-Food and Supplies
Career Insights for Director of Supply Chain
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Based on Tennessee data
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What they do
A Director of Supply Chain directs supply chain functions including logistics, materials, purchasing, distribution and inventory management. Develops and implements strategies for improving these functions and oversees operations. Looks for ways to streamline production, purchasing, warehousing and distribution and implement cost savings
$171,513 / year median in Tennessee
+12% projected growth
Job Description
They say you are the company you keep - and at Cracker Barrel, we take that seriously. At the Store Support Center, we're in the business of serving those who serve our guests. Whether you're designing solutions, telling our story, or setting our teams up for success, your work makes a difference every single day. Here, the work means more because we take pride in doing it together. So, join our team and find your place, because here...we're all in good company. What You'll Do - You'll Make the Moment Develop and execute the strategic direction for the non-food supply chain, including sourcing, procurement, and inventory management. Establish and maintain policies and procedures governing the procurement of non-food items. Oversee the design and implementation of systems and reporting tools that monitor and control sourcing, vendor performance, and cost management. Partner with cross-functional teams including Operations, Culinary, Facilities, Finance, Legal, and Information Systems to ensure alignment and timely decision-making. Lead and develop a team of buyers and supply chain professionals, providing guidance on forecasting, supplier negotiations, and contract management. Ensure compliance with company standards and regulatory requirements for all non-food products. Analyze market trends and conditions to inform purchasing decisions and negotiate competitive contracts. Manage vendor selection, RFP processes, and contract negotiations to ensure quality, service, and cost objectives are met. Forecast cost trends and inflationary pressures; develop mitigation strategies to protect margins. Support capital planning and budgeting for equipment and large-scale non-food purchases. Continuously evaluate and improve supply chain processes to drive efficiency, sustainability, and innovation 9+ years of purchasing or supply chain experience, including 5+ years in a managerial or leadership role. Experience in restaurant, hospitality, or retail industries preferred. Bachelor's degree required, Master's degree preferred. CPSM, CSCP, or similar supply chain/procurement certifications are a plus. Strong business acumen and understanding of supply chain economics. Deep knowledge of contract negotiation, and vendor management. Familiarity with equipment lifecycle management and capital procurement. Excellent communication, negotiation, and presentation skills. Strong leadership and team development capabilities. Proficiency in supply chain systems, ERP platforms, and data analytics. Ability to analyze complex data and market trends to inform strategic decisions. Primarily office-based with occasional travel to vendor sites, distribution centers, and restaurant locations. Must be able to sit at a desk and use a computer for extended periods. Focus on You We're all about making sure you're taken care of too. Here's what's in it for you: