Overview The Warehouse Worker is responsible for assisting in venue distribution/warehouse operations, including inventory, receiving, purchasing, ordering, lay-ins, purchase order tracking, clean-up, transfers, and equipment maintenance. This is a key position for the effective and profitable operation of the business. The Warehouse Worker must maintain excellent attendance and be available to work a variable event-driven schedule, which includes evenings and weekends. Open availability, professional presentation, outstanding interpersonal skills, self-direction, and independent decision-making skills are required. This role pays an hourly rate of $18.00 Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching. This position will remain open until December 4, 2026. Responsibilities Responsible for assisting with product purchasing/ordering, receiving, and distribution control for the venue. Maintain sanitation and organizational systems of all warehouse storage areas. Fulfills all event expectations, including but not limited to requisitioning during events, post-event breakdown, warehouse returns, equipment storage, sanitation, and maintenance. Ensure that appropriate stocking levels are met for each event; rotate and maintain the integrity of product. Ensure a proper transfer process of products between locations, including follow-up documentation. Assists in performing routine maintenance. Responsible for concession and utility equipment cleaning and maintenance: portable equipment, burden carriers, carts, floors, refrigeration, and lighting. Ensure manifested equipment is in location. Clean commissary, warehouse, and storage areas after the completion of the day. Qualifications High school diploma or equivalent. 1-2 years of foodservice/hospitality or warehouse experience preferred; similar venue experience a plus. Flexible work schedule. Must be able to work some weekends. Must be able to stand and walk for extended periods. Ability to work in both weather-related and non-weather-related cold environments. Capable of maintaining safety and productivity on wet or slippery surfaces. Willingness to work around extremely hot equipment and surfaces. Ability to navigate and perform tasks within pinch points and confined spaces throughout the building. Tolerance for working in environments with elevated noise levels.