Material Handler - Summer Help

Are you ready to put some cheddar in your bank? Join us this summer before you head off to college! Material Handler

• Summer Help 2nd Shift
• Monday thru Friday
• 2:00pm to 10:00pm .
• Saturday hours are 12:00pm to 6:00pm .

Availability of Saturday hours are dependent on production and staffing needs. 3rd

Shift:

Monday thru Friday, 10:00pm to 6:00am .

• Saturday hours are 6:00pm to 12:00am . Availability of Saturday hours are dependent on production and staffing needs.
• Shifts are subject to availability

•

Essential Duties And Responsibilities:

Opening product, feeding cheese onto cutting equipment and changing and adjusting cutting equipment. Compliance with Good Manufacturing Practices, SQF and established safety rules and regulations. Moving pallets, basic cleanup/sweeping and assisting other positions as needed. Ability to pack cheese product into boxes, stack boxes on pallets and inspect packages and boxes for good seals and code dates. Understand and utilize box erecting, case sealing, and labeling equipment. Perform sanitation of the work area and equipment as needed. Perform other duties assigned by supervisor.

Knowledge/Skills Required:

Must be able to give and accept constructive criticism and work as a team player. Responsible for maintaining a professional image with customers, peers, supervisors and the public. Good organizational and communication skills. Must adhere to USDA Safety and Sanitation regulations for food safety requirements

Education & Experience:

High School Diploma or equivalent preferred. Education beyond High School would be a plus. Prior manufacturing and/or packaging experience would also be a plus.

Working Conditions:

Work inside a clean manufacturing environment. Required to sit, stand, walk, climb stairs, and lift 50 pounds frequently and 75 pounds occasionally. This job posting is meant to give an overview of the available position. This does not cover every detail of expectations of the position. Duties and responsibilities may be added or modified at any time. Normal operations are Monday thru Friday, with a Monday night start for our third shift. Saturday work may be required depending on production and staffing needs. Saturdays are usually six hour shifts. All work performed in excess of 8 hours in any work day or 40 hours straight time in any work week shall be compensated at the rate of time and one half your straight time rate. Material Handler

• Summer Help 3.2 3.2 out of 5 stars 3000 NW Marathon Way, Mountain Home, ID 83647 Seasonal, Full-time Marathon Cheese Corporation 281 reviews Seasonal, Full-time Are you ready to put some cheddar in your bank? Join us this summer before you head off to college! Material Handler
• Summer Help 2nd Shift
• Monday thru Friday
• 2:00pm to 10:00pm .
• Saturday hours are 12:00pm to 6:00pm .

Availability of Saturday hours are dependent on production and staffing needs. 3rd

Shift:

Monday thru Friday, 10:00pm to 6:00am .

• Saturday hours are 6:00pm to 12:00am . Availability of Saturday hours are dependent on production and staffing needs.
• Shifts are subject to availability

•

Essential Duties And Responsibilities:

Opening product, feeding cheese onto cutting equipment and changing and adjusting cutting equipment. Compliance with Good Manufacturing Practices, SQF and established safety rules and regulations. Moving pallets, basic cleanup/sweeping and assisting other positions as needed. Ability to pack cheese product into boxes, stack boxes on pallets and inspect packages and boxes for good seals and code dates. Understand and utilize box erecting, case sealing, and labeling equipment. Perform sanitation of the work area and equipment as needed. Perform other duties assigned by supervisor.

Knowledge/Skills Required:

Must be able to give and accept constructive criticism and work as a team player. Responsible for maintaining a professional image with customers, peers, supervisors and the public. Good organizational and communication skills. Must adhere to USDA Safety and Sanitation regulations for food safety requirements

Education & Experience:

High School Diploma or equivalent preferred. Education beyond High School would be a plus. Prior manufacturing and/or packaging experience would also be a plus.

Working Conditions:

Work inside a clean manufacturing environment. Required to sit, stand, walk, climb stairs, and lift 50 pounds frequently and 75 pounds occasionally. This job posting is meant to give an overview of the available position. This does not cover every detail of expectations of the position. Duties and responsibilities may be added or modified at any time. Normal operations are Monday thru Friday, with a Monday night start for our third shift. Saturday work may be required depending on production and staffing needs. Saturdays are usually six hour shifts. All work performed in excess of 8 hours in any work day or 40 hours straight time in any work week shall be compensated at the rate of time and one half your straight time rate.